Brookshire Grocery · Dips and Salsa
Krab Spinach & Artichoke Dip
A 1/4 cup (55g) serving of Krab Spinach & Artichoke Dip by Brookshire Grocery has 110 calories, 2g of sugars and 290mg of sodium, as submitted by TAMPA BAY FISHERIES, INC. to USDA (FoodData Central 2426392, record updated Jun 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 2426392, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that TAMPA BAY FISHERIES, INC. submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 024732258133
- Category
- Dips and Salsa
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 75% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 22% carbohydrate, 69% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 3.3 g | 75% |
| Sodium | 527 mg | 474 mg | 58% |
| Protein | 5.5 g | 2.4 g | 77% |
| Calories | 209 | 107 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other artichoke in this aisle
156 of the 6,489 dips and salsa products are named artichoke. Per 100 g their median is 232 calories, 536 mg of sodium and 6.7 g of protein; 66 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spinach Artichoke Tangy Spinach and Artichoke Hearts Combine with the Distinctive Flavors of Asiago, Parmesan, and Classic Cream Three Cheese Dip WELLSLEY FARMS | 421 mg | 140 |
| Whole Foods Market, Spinach Artichoke Dip WHOLE FOODS MARKET | 417 mg | 150 |
| Artichoke Dill Armenian Yogurt Dip SOSI'S | 411 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "artichoke", one per barcode.
What is in it
Ingredients (as submitted): SURIMI (ALASKAN POLLOCK OR PACIFIC WHITING, STARCHES, SUGAR, EGG WHITE, SOYBEAN OIL, SORBITOL, SALT), SPINACH, ARTICHOKE, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, CORN SYRUP, VNEGAR, HIGH FRUCTOSE SPICES, SALT, CALCIUM DISODIUM EDTA), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM SALT, STABILIZERS [XANTHAM, CAROB BEAN OR GUAR GUMS), SORBIC ACID), LEMON JUICE, SOUR CREAM (CREAM MILK, WHEY, MOD, CORN STARCH, SODIUM PHOSPHATE, CARRAGENAN, CALCIUM SULFATE AND LOCUST BEAN GUM), ONIONS, GARLIC, SALT, LESS THAN 1/10 OF 1% POTASSIUM SORBATE TO EXTEND FRESHNESS.
The statement lists 11 ingredients at the top level, beginning with Surimi (alaskan Pollock or Pacific Whiting, Starches, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2021), not the label on the shelf today.
Source: the ingredient statement TAMPA BAY FISHERIES, INC. submitted to USDA (FoodData Central 2426392).
Questions about this product
How many calories are in Brookshire Grocery Krab Spinach & Artichoke Dip?
110 per 1/4 cup (55g) serving, and 209 per 100 g.
How much sodium is in Brookshire Grocery Krab Spinach & Artichoke Dip?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record TAMPA BAY FISHERIES, INC. submitted to USDA, last updated Jun 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov