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Frozen fish

3,373 products · 802 brands

USDA's branded food database lists 3,373 frozen fish products from 802 brands; the median has 105 calories, 0 g of sugars, 16.1 g of protein and 298 mg of sodium per 100 g. The most common serving is 113 g (823 labels).

The leader on each nutrient

There is no single healthiest frozen fish product in the data: each nutrient has its own leader, per 100 g (in single-serve aisles, "most" rankings go by the serving as sold). Each row opens its full ranking.

RankingProductIts value
Most proteinWild Caught Pacific Snapper Fillets (Great American Seafood)31.9 g per 100 g
Least sugarNorwegian Style Stockfish Steaks (Afri Pride)One of 2,312 products at this value; the tie is broken by more protein.0 g per 100 g
Least sodiumTuna Portions (Great American Seafood Imports Co.)One of 14 products at this value; the tie is broken by more protein.22 mg per 100 g
Fewest caloriesWild Caught Cleaned Calamari (Wholey)One of 10 products at this value; the tie is broken by more protein.40 calories per 100 g
Most fiberRice Crusted Fish Fillets (Dr. Praeger's)One of 3 products at this value; the tie is broken by fewer calories.4.2 g per 100 g
Fewest net carbsNorwegian Style Stockfish Steaks (Afri Pride)One of 1,599 products at this value; the tie is broken by more protein.0 g per 100 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; 3,373 products, one per UPC.

How frozen fish products are spread

Half of all frozen fish products have between 0 g and 0.7 g of sugars per 100 g

Sugar per 100 g across frozen fish products0 g6 gmedian 0 gSugar per 100 g across frozen fish products0 g6 gmedian 0 gSugar per 100 g across frozen fish products0 g6 gmedian 0 gSugar per 100 g across frozen fish products0 g6 gmedian 0 gSugar per 100 g across frozen fish products0 g6 gmedian 0 gSugar per 100 g across frozen fish products0 g6 gmedian 0 gSugar per 100 g across frozen fish products0 g6 gmedian 0 gSugar per 100 g across frozen fish products0 g6 gmedian 0 gSugar per 100 g across frozen fish products0 g6 gmedian 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the aisle. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories80105169
Sugars0 g0 g0.7 g
Protein12.4 g16.1 g19.5 g
Sodium142 mg298 mg485 mg
Fiber0 g0 g0 g
Saturated fat0 g0 g1.2 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*26 of 3,3731%
"High in fiber": 5.6 g or more per serving12 of 3,3470%
"High in protein": 10 g or more per serving2,967 of 3,36488%
"Low sodium": 140 mg or less per serving*780 of 3,36723%
"Sugar free": less than 0.5 g per serving2,398 of 3,29373%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most frozen fish products

BrandProducts
Gorton's95
Waterfront Bistro82
Great Value69
Aqua Star62
Seapak55
Shoprite53
Cape Gourmet53
High Liner52

Every frozen fish product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov