Anova · Frozen Fish and Seafood
Ahi Tuna Steak
A 4 oz (113g) serving of Ahi Tuna Steak by Anova has 120 calories, 0g of sugars and 50mg of sodium, as submitted by Bumble Bee Foods, LLC to USDA (FoodData Central 1888569, record updated Mar 8, 2021).
Values for the declared serving and per 100 g. FoodData Central 1888569, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bumble Bee Foods, LLC submitted to USDA, for the declared 113g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 653849094947
- Category
- Frozen Fish and Seafood
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 5% of them.
Where the calories come from: 0% carbohydrate, 4% fat and 96% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 45 mg | 298 mg | 5% |
| Protein | 24.8 g | 16.1 g | 97% |
| Calories | 110 | 105 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other steak in this aisle
75 of the 3,374 frozen fish and seafood products are named steak. Per 100 g their median is 115 calories, 80 mg of sodium and 22.3 g of protein; 22 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Geisha, Tuna Steaks GEISHA | 35 mg | 106 |
| Ahi Tuna Steak HAWAIIAN SELECT | 35 mg | 106 |
| Wild Caught Tuna Steaks THE QUEEN 'O' OCEAN | 35 mg | 106 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "steak", one per barcode.
What is in it
Ingredients (as submitted): TUNA (THUNNUS ALBACARES), NATURAL FILTERED HARDWOOD SMOKE (TO PROMOTE COLOR RETENTION).
The statement lists 2 ingredients at the top level, beginning with Tuna (thunnus Albacares), Natural Filtered Hardwood Smoke (to Promote Color Retention).. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 8, 2021), not the label on the shelf today.
Source: the ingredient statement Bumble Bee Foods, LLC submitted to USDA (FoodData Central 1888569).
More Anova frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ahi Tuna Burger with Garden Vegetables | 106 | 0 g | 398 mg |
| Seared Tuna Cubes | 124 | 0.88 g | 319 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Anova Ahi Tuna Steak?
120 per 4 oz (113g) serving, and 110 per 100 g.
How much sodium is in Anova Ahi Tuna Steak?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bumble Bee Foods, LLC submitted to USDA, last updated Mar 8, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov