GetFoodFacts

Sushi At Home · Frozen Fish and Seafood

Ahi Tuna Poke with Sauce

One package (255g) serving of Ahi Tuna Poke with Sauce by Sushi At Home has 300 calories, 6g of sugars and 1370mg of sodium, as submitted by RiceWrap Foods Corporation to USDA (FoodData Central 2154772, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 package (255g)
Amount per serving
Calories300
% Daily Value*
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 100mg33%
Sodium 1370mg60%
Total Carbohydrate 7g3%
Dietary Fiber 0g0%
Total Sugars 6g
Includes Added Sugars 6g12%
Protein 60g120%
Vitamin D not declared
Calcium 60mg5%
Iron 1.1mg6%
Potassium 350mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that RiceWrap Foods Corporation submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0854426004667
UPC
854426004667
Category
Frozen Fish and Seafood
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 90% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 82% of them.

Where the calories come from: 10% carbohydrate, 9% fat and 81% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ahi Tuna Poke with Sauce against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g0 g90%
Sodium537 mg298 mg82%
Protein23.5 g16.1 g94%
Calories11810560%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other sauce in this aisle

105 of the 3,374 frozen fish and seafood products are named sauce. Per 100 g their median is 128 calories, 493 mg of sodium and 11.4 g of protein; 57 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Boom Boom Shrimp with Sweet Thai Chili Sauce NORTHERN CHEF416 mg186
Fully Cooked Jumbo Cocktail Shrimp with Cocktail Sauce AHOLD415 mg75
Sunset Shrimp Scampi Tail-off Shrimp in Lemon Garlic Butter Sauce MARGARILAVILLE414 mg250

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): TUNA INGREDIENTS: AHI TUNA, FILTERED WOOD SMOKE (TO PROMOTE COLOR RETENTION) SAUCE INGREDIENTS: WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT) SUGAR, SALT, SESAME OIL, MODIFIED FOOD STARCH, DISTILLED VINEGAR GARLIC, GINGER, PAPRIKA OLEORESON (COLOR), XANTHAN GUM, PINEAPPLE JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, LIME JUICE CONCENTRATE

The statement lists 13 ingredients at the top level, beginning with Tuna Ingredients: Ahi Tuna, Filtered Wood Smoke (to Promote Color Retention) Sauce Ingredients: Water, Soy Sauce (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement RiceWrap Foods Corporation submitted to USDA (FoodData Central 2154772).

More Sushi At Home frozen fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Wild Caught Sushi Scallops1183.53 g188 mg
Yellowfin Tuna1080 g40 mg
Ikijime Shrimp1000 g290 mg
Atlantic Salmon Salads2080 g59 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sushi At Home Ahi Tuna Poke with Sauce?

300 per 1 package (255g) serving, and 118 per 100 g.

How much sodium is in Sushi At Home Ahi Tuna Poke with Sauce?

1370mg per serving (60% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record RiceWrap Foods Corporation submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov