Northern Chef · Frozen Fish and Seafood
Boom Boom Shrimp with Sweet Thai Chili Sauce
A 4 oz (113g) serving of Boom Boom Shrimp with Sweet Thai Chili Sauce by Northern Chef has 210 calories, 14g of sugars and 470mg of sodium, as submitted by Tai Foong USA, Inc. to USDA (FoodData Central 2145403, record updated Sep 24, 2019).
Values for the declared serving and per 100 g. FoodData Central 2145403, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tai Foong USA, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 877971006375
- Category
- Frozen Fish and Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, it has more sugar than 99% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 45% carbohydrate, 33% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.4 g | 0 g | 99% |
| Sodium | 416 mg | 298 mg | 65% |
| Protein | 10.6 g | 16.1 g | 14% |
| Calories | 186 | 105 | 78% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other sauce in this aisle
105 of the 3,374 frozen fish and seafood products are named sauce. Per 100 g their median is 128 calories, 493 mg of sodium and 11.4 g of protein; 38 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Signature Mussels in Tomato & Garlic Sauce MATLAW'S | 329 mg | 143 |
| Ultra, Shrimp Platter Includes Cocktail Sauce ULTRA | 329 mg | 82 |
| Clams and Lemon-garlic Butter Sauce NORPAC FISHERIES EXPORT | 321 mg | 57 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): BOOM BOOM SHRIMP: SHRIMP (FARM RAISED), POTATO STARCH, EGG WHITE, SOYBEAN OIL, SALT, WATER, BAKING SODA SWEET THAI CHILI SAUCE: CHILI, SUGAR, DISTILLED VINEGAR, WATER, SALT, GARLIC, MODIFIED TAPIOCA STARCH, NATURAL SEASONINGS PRECOOKED
The statement lists 14 ingredients at the top level, beginning with Boom Boom Shrimp: Shrimp (farm Raised), Potato Starch, Egg White. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 24, 2019), not the label on the shelf today.
Source: the ingredient statement Tai Foong USA, Inc. submitted to USDA (FoodData Central 2145403).
More Northern Chef frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Shrimp, Sriracha | 204 | 6.19 g | 460 mg |
| Honey Walnut Shrimp | 212 | 7.96 g | n/a |
| Buffalo Shrimp | 159 | 4.42 g | 354 mg |
| Wild Caught Clam Meat | 153 | 0 g | 112 mg |
| Northern Chef Bay Scallops, 16 Oz | 124 | 0 g | 265 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Northern Chef Boom Boom Shrimp with Sweet Thai Chili Sauce?
210 per 4 oz (113g) serving, and 186 per 100 g.
How much sodium is in Northern Chef Boom Boom Shrimp with Sweet Thai Chili Sauce?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tai Foong USA, Inc. submitted to USDA, last updated Sep 24, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov