Maker

Tai Foong USA, Inc.

Tai Foong USA, Inc. submitted 28 products to USDA's branded food database under 6 shelf brands, in 6 categories; the most are frozen fish and seafood (16). Of the 27 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 11 less sodium.

Its shelf brands

Brand	Products
Northern Chef	12
Royal Asia	8
Mid-Day Squares	2
Northern King	2
Chef	1
Mds	1
No brand on the record	2

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Frozen Fish and Seafood	16
Frozen Appetizers and Hors D'oeuvres	5
Frozen Dinners and Entrees	3
Chocolate	2
Snack, Energy and Granola Bars	1
Frozen Prepared Sides	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Tai Foong USA, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Agedama Style Panko Butterfly Shrimp	Northern Chef	318	0 g (0%)	365 mg (59%)
Black Tiger Shrimp	Northern King	106	0 g (0%)	147 mg (27%)
Boom Boom Shrimp	none on the record	195	0.9 g (76%)	558 mg (84%)
Boom Boom Shrimp with Sriracha Aioli	Royal Asia	301	14.2 g (98%)	336 mg (17%)
Boom Boom Shrimp with Sweet Thai Chili Sauce	Northern Chef	186	12.4 g (99%)	416 mg (65%)
Brownie Batter Chocolate + Functional Bar	Mid-Day Squares	485	12.1 g (5%)	273 mg (92%)
Buffalo Shrimp	Northern Chef	159	4.4 g (96%)	354 mg (58%)
Chocolate + Functional Bar Cookie Dough	Mds	515	15.2 g (6%)	182 mg (84%)
Clam Linguine	Royal Asia	159	0 g (0%)	150 mg (6%)
Clam Meat	Northern Chef	153	0 g (0%)	112 mg (20%)
Coconut Shrimp with Sweet Thai Chili Sauce	Royal Asia	204	4.4 g (96%)	628 mg (89%)
Coconut Shrimp	Northern Chef	301	6.2 g (97%)	398 mg (63%)
Cooked White Cocktail Shrimp	Northern King	71	0 g (0%)	212 mg (37%)
Cookie Dough Chocolate + Functional Bar	Mid-Day Squares	515	15.2 g (28%)	182 mg (31%)
Honey Walnut Shrimp	Northern Chef	212	8.0 g (98%)	n/a
Northern Chef Bay Scallops, 16 Oz	Northern Chef	124	0 g (0%)	265 mg (45%)
Panko Calamari with Sriracha Aioli	Royal Asia	254	5.6 g (97%)	521 mg (80%)
Prawn Dumplings	none on the record	162	7.0 g (88%)	579 mg (67%)
Salt & Pepper Calamari	Northern Chef	294	1.2 g (81%)	306 mg (51%)
Sea Salt & Pepper Calamari	Northern Chef	224	2.4 g (62%)	612 mg (94%)
Shrimp Miso Ramen with Spring Onions	Royal Asia	70	3.5 g (80%)	427 mg (83%)
Shrimp Spring Rolls with Soy Ginger Sauce	Royal Asia	232	10.6 g (94%)	423 mg (35%)
Shrimp Wonton Soup with Bok Choy	Royal Asia	35	0.9 g (14%)	374 mg (73%)
Shrimp Wontons with Szechuan Sauce	Royal Asia	140	6.8 g (88%)	459 mg (42%)
Shrimp, Sriracha	Northern Chef	204	6.2 g (97%)	460 mg (72%)
Traceable Shrimp	Northern Chef	71	0 g (0%)	329 mg (54%)
Wild Baja Shrimp Ring	Chef	97	3.5 g (76%)	416 mg (33%)
Wild Caught Clam Meat	Northern Chef	153	0 g (0%)	112 mg (20%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Northern Chef productits range compared with each category's median
The frozen fish with the least sugarranked per 100 g across every brand in the aisle
The frozen fish with the least sodium
The whole frozen fish aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov