Royal Asia · Frozen Dinners and Entrees
Shrimp Wonton Soup with Bok Choy
One bowl (227g) serving of Shrimp Wonton Soup with Bok Choy by Royal Asia has 80 calories, 2g of sugars and 850mg of sodium, as submitted by Tai Foong USA, Inc. to USDA (FoodData Central 2511559, record updated Jan 21, 2023).
Values for the declared serving and per 100 g. FoodData Central 2511559, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tai Foong USA, Inc. submitted to USDA, for the declared 227g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 877971006511
- Category
- Frozen Dinners and Entrees
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 14% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 73% of them.
Where the calories come from: 66% carbohydrate, 11% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 1.9 g | 14% |
| Sodium | 374 mg | 296 mg | 73% |
| Protein | 2.2 g | 6.5 g | 2% |
| Calories | 35 | 133 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, SHRIMP (FARM RAISED), WONTON SKIN (WHEAT FLOUR, SOYBEAN OIL, SALT, WATER), BOK CHOY, SUGAR, SALT, GARLIC, ONION, SOYBEAN OIL, SESAME OIL, PEPPER, SOY SAUCE (WHEAT, SOYBEAN, WATER, SALT)
The statement lists 12 ingredients at the top level, beginning with Water, Shrimp (farm Raised), Wonton Skin (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 21, 2023), not the label on the shelf today.
Source: the ingredient statement Tai Foong USA, Inc. submitted to USDA (FoodData Central 2511559).
More Royal Asia frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Shrimp Miso Ramen with Spring Onions | 70 | 3.52 g | 427 mg |
| Clam Linguine | 159 | 0 g | 150 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Royal Asia Shrimp Wonton Soup with Bok Choy?
80 per 1 bowl (227g) serving, and 35 per 100 g.
How much sodium is in Royal Asia Shrimp Wonton Soup with Bok Choy?
850mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tai Foong USA, Inc. submitted to USDA, last updated Jan 21, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov