Brand
Royal Asia nutrition facts
USDA's branded food database lists 8 Royal Asia products from Tai Foong USA, Inc. in 3 categories. Of the 8 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 4 less sodium. Below, each product's place in its category.
Royal Asia products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Boom Boom Shrimp with Sriracha Aioli | Frozen Appetizers and Hors D'oeuvres | 301 | 14.2 g (98%) | 336 mg (17%) |
| Shrimp Spring Rolls with Soy Ginger Sauce | Frozen Appetizers and Hors D'oeuvres | 232 | 10.6 g (94%) | 423 mg (35%) |
| Shrimp Wontons with Szechuan Sauce | Frozen Appetizers and Hors D'oeuvres | 140 | 6.8 g (88%) | 459 mg (42%) |
| Clam Linguine | Frozen Dinners and Entrees | 159 | 0 g (0%) | 150 mg (6%) |
| Shrimp Miso Ramen with Spring Onions | Frozen Dinners and Entrees | 70 | 3.5 g (80%) | 427 mg (83%) |
| Shrimp Wonton Soup with Bok Choy | Frozen Dinners and Entrees | 35 | 0.9 g (14%) | 374 mg (73%) |
| Coconut Shrimp with Sweet Thai Chili Sauce | Frozen Fish and Seafood | 204 | 4.4 g (96%) | 628 mg (89%) |
| Panko Calamari with Sriracha Aioli | Frozen Fish and Seafood | 254 | 5.6 g (97%) | 521 mg (80%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Tai Foong USA, Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov