GetFoodFacts

Royal Asia · Frozen Fish and Seafood

Coconut Shrimp with Sweet Thai Chili Sauce

A 113g serving of Coconut Shrimp with Sweet Thai Chili Sauce by Royal Asia has 230 calories, 5g of sugars and 710mg of sodium, as submitted by Tai Foong USA, Inc. to USDA (FoodData Central 2511561, record updated Jan 21, 2023).

Nutrition Facts

Serving size113g
Amount per serving
Calories230
% Daily Value*
Total Fat 11g14%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 710mg31%
Total Carbohydrate 15g5%
Dietary Fiber 0g0%
Total Sugars 5g
Includes Added Sugars 4g8%
Protein 12g24%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tai Foong USA, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0877971006986
UPC
877971006986
Category
Frozen Fish and Seafood
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 96% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 89% of them.

Where the calories come from: 29% carbohydrate, 48% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Coconut Shrimp with Sweet Thai Chili Sauce against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.4 g0 g96%
Sodium628 mg298 mg89%
Protein10.6 g16.1 g14%
Calories20410583%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other sauce in this aisle

105 of the 3,374 frozen fish and seafood products are named sauce. Per 100 g their median is 128 calories, 493 mg of sodium and 11.4 g of protein; 70 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Shrimp Scampi Succulent Tail-off Shrimp in a Butter, Garlic & Herb Sauce MEMBER'S MARK496 mg248
Mussels in a Garlic Butter Sauce NEXT WAVE OF BANTRY493 mg93
Spicy Orange Shrimp Battered Shrimp with a Spicy Citrus Orange Sauce Entree INNOVASIAN488 mg147

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): COCONUT SHRIMP: SHRIMP (FARM RAISED), COCONUT FLAKES, POTATO STARCH, RICE FLOUR, EGG WHITE, SOYBEAN OIL, YEAST, SALT, CAYENNE PEPPER, NATURAL SPICES SWEET THAI CHILI SAUCE: CHILI, SUGAR, DISTILLED VINEGAR, WATER, SALT, GARLIC, MODIFIED TAPIOCA STARCH, NATURAL SEASONINGS

The statement lists 17 ingredients at the top level, beginning with Coconut Shrimp: Shrimp (farm Raised), Coconut Flakes, Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 21, 2023), not the label on the shelf today.

Source: the ingredient statement Tai Foong USA, Inc. submitted to USDA (FoodData Central 2511561).

More Royal Asia frozen fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Panko Calamari with Sriracha Aioli2545.63 g521 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Royal Asia Coconut Shrimp with Sweet Thai Chili Sauce?

230 per 113g serving, and 204 per 100 g.

How much sodium is in Royal Asia Coconut Shrimp with Sweet Thai Chili Sauce?

710mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tai Foong USA, Inc. submitted to USDA, last updated Jan 21, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov