GetFoodFacts

Member's Mark · Frozen Fish and Seafood

Shrimp Scampi Succulent Tail-off Shrimp in a Butter, Garlic & Herb Sauce

A 8 shrimp (113g) serving of Shrimp Scampi Succulent Tail-off Shrimp in a Butter, Garlic & Herb Sauce by Member's Mark has 280 calories, 0g of sugars and 560mg of sodium, as submitted by Sam's Club West to USDA (FoodData Central 2607885, record updated May 30, 2023).

Nutrition Facts

Serving size8 shrimp (113g)
Amount per serving
Calories280
% Daily Value*
Total Fat 25g32%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 150mg50%
Sodium 560mg24%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars 0g0%
Protein 13g26%
Vitamin D 0mcg0%
Calcium 50mg4%
Iron 0mg0%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sam's Club West submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0193968023218
UPC
193968023218
Category
Frozen Fish and Seafood
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 77% of them.

Where the calories come from: 4% carbohydrate, 78% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Shrimp Scampi Succulent Tail-off Shrimp in a Butter, Garlic & Herb Sauce against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium496 mg298 mg77%
Protein11.5 g16.1 g18%
Calories24810594%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other butter in this aisle

124 of the 3,374 frozen fish and seafood products are named butter. Per 100 g their median is 188 calories, 444 mg of sodium and 11 g of protein; 79 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Butterfly Shrimp SEAPAK388 mg259
Mussels in Tomato & Garlic Butter Sauce WATERFRONT BISTRO379 mg86
Peeled, Deveined, Tail On Chili Lime Shrimp with Chili Lime Butter SAM'S CHOICE375 mg80

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "butter", one per barcode.

What is in it

Ingredients (as submitted): SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE [FOR MOISTURE RETENTION]), BUTTER FAT, WATER, SOYBEAN OIL, GARLIC PUREE, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, WHEY POWDER, SUGARCANE FIBER, NATAMYCIN [MOLD INHIBITOR]), SEASONING (SALT, GARLIC POWDER, DEHYDRATED ONION, SPICES, DEHYDRATED PARSLEY, YEAST EXTRACT, DEHYDRATED RED BELL PEPPER, ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], MALTODEXTRIN, NATURAL FLAVORS, CARAMELIZED SUGAR, CITRIC ACID, NATURAL BUTTER FLAVOR [BUTTER, SWEET BUTTERMILK, NATURAL FLAVOR], PAPRIKA OLEORESIN COLOR, ANNATTO EXTRACT COLOR, TURMERIC OLEORESIN COLOR), GRANULATED GARLIC, NATURAL ROMANO CHEESE FLAVOR (ROMANO CHEESE [PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES], WATER, SALT, SODIUM PHOSPHATES), SUNFLOWER LECITHIN, LEMON JUICE CONCENTRATE.

The statement lists 11 ingredients at the top level, beginning with Shrimp (shrimp, Salt, Sodium Tripolyphosphate [for Moisture Retention]). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 30, 2023), not the label on the shelf today.

Source: the ingredient statement Sam's Club West submitted to USDA (FoodData Central 2607885).

More Member's Mark frozen fish and seafood

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Member's Mark Shrimp Scampi Succulent Tail-off Shrimp in a Butter, Garlic & Herb Sauce?

280 per 8 shrimp (113g) serving, and 248 per 100 g.

How much sodium is in Member's Mark Shrimp Scampi Succulent Tail-off Shrimp in a Butter, Garlic & Herb Sauce?

560mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sam's Club West submitted to USDA, last updated May 30, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov