Member's Mark · Frozen Fish and Seafood
Bacon Wrapped Shrimp with Pepper Jack Cheese
A 4 pieces (79g) serving of Bacon Wrapped Shrimp with Pepper Jack Cheese by Member's Mark has 190 calories, 1g of sugars and 730mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2460773, record updated Jul 13, 2021).
Values for the declared serving and per 100 g. FoodData Central 2460773, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 79g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078742115207
- Category
- Frozen Fish and Seafood
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, it has more sugar than 84% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 2% carbohydrate, 63% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 0 g | 84% |
| Sodium | 924 mg | 298 mg | 98% |
| Protein | 20.3 g | 16.1 g | 80% |
| Calories | 241 | 105 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
What is in it
Ingredients (as submitted): SHRIMP (SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]), BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), PEPPER JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, JALAPENO PEPPERS, SALT, ENZYMES).
The statement lists 3 ingredients at the top level, beginning with Shrimp (shrimp, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 13, 2021), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2460773).
More Member's Mark frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Southern Style Tender Shrimp with a Southern Style Coating | 235 | 2.35 g | 718 mg |
| Jumbo Butterfly Shrimp with Crispy Panko Breadcrumbs | 247 | 1.18 g | 471 mg |
| Shrimp Scampi Succulent Tail-off Shrimp in a Butter, Garlic & Herb Sauce | 248 | 0 g | 496 mg |
| Breaded Salmon Bites with Crispy Panko Breading | 265 | 0 g | 327 mg |
| Blackened Atlantic Salmon | 212 | 0 g | 469 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Member's Mark Bacon Wrapped Shrimp with Pepper Jack Cheese?
190 per 4 pieces (79g) serving, and 241 per 100 g.
How much sodium is in Member's Mark Bacon Wrapped Shrimp with Pepper Jack Cheese?
730mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Jul 13, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov