Member's Mark · Frozen Fish and Seafood
Southern Style Tender Shrimp with a Southern Style Coating
A 3 oz (85g) serving of Southern Style Tender Shrimp with a Southern Style Coating by Member's Mark has 200 calories, 2g of sugars and 610mg of sodium, as submitted by Sam's Club West to USDA (FoodData Central 2168476, record updated Dec 2, 2020).
Values for the declared serving and per 100 g. FoodData Central 2168476, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sam's Club West submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 193968073886
- Category
- Frozen Fish and Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, it has more sugar than 90% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 32% carbohydrate, 41% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 0 g | 90% |
| Sodium | 718 mg | 298 mg | 93% |
| Protein | 15.3 g | 16.1 g | 45% |
| Calories | 235 | 105 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
What is in it
Ingredients (as submitted): SHRIMP, WHEAT FLOUR, SOYBEAN OIL, CORN STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, MODIFIED CORN STARCH, SUGAR, YELLOW CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), NATURAL FLAVORS, YEAST EXTRACT, SPICES, CITRIC ACID, DEXTROSE, VINEGAR, METHYLCELLULOSE, YEAST.
The statement lists 17 ingredients at the top level, beginning with Shrimp, Wheat Flour, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 2, 2020), not the label on the shelf today.
Source: the ingredient statement Sam's Club West submitted to USDA (FoodData Central 2168476).
More Member's Mark frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bacon Wrapped Shrimp with Pepper Jack Cheese | 241 | 1.27 g | 924 mg |
| Jumbo Butterfly Shrimp with Crispy Panko Breadcrumbs | 247 | 1.18 g | 471 mg |
| Shrimp Scampi Succulent Tail-off Shrimp in a Butter, Garlic & Herb Sauce | 248 | 0 g | 496 mg |
| Blackened Atlantic Salmon | 212 | 0 g | 469 mg |
| Wild Caught Cod Fillets | 205 | 0 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Member's Mark Southern Style Tender Shrimp with a Southern Style Coating?
200 per 3 oz (85g) serving, and 235 per 100 g.
How much sodium is in Member's Mark Southern Style Tender Shrimp with a Southern Style Coating?
610mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sam's Club West submitted to USDA, last updated Dec 2, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov