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Innovasian · Frozen Fish and Seafood

Spicy Orange Shrimp Battered Shrimp with a Spicy Citrus Orange Sauce Entree

One cup (170g) serving of Spicy Orange Shrimp Battered Shrimp with a Spicy Citrus Orange Sauce Entree by Innovasian has 250 calories, 23g of sugars and 830mg of sodium, as submitted by Innovasian Cuisine Enterprises, LLC to USDA (FoodData Central 2376897, record updated Oct 21, 2022).

Nutrition Facts

Serving size1 cup (170g)
Amount per serving
Calories250
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 80mg27%
Sodium 830mg36%
Total Carbohydrate 41g15%
Dietary Fiber 1g4%
Total Sugars 23g
Includes Added Sugars 22g44%
Protein 12g24%
Vitamin D not declared
Calcium 50mg4%
Iron 1mg6%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Innovasian Cuisine Enterprises, LLC submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0695119120529
UPC
695119120529
Category
Frozen Fish and Seafood
Records
1 under this UPC

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than nearly all of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 76% of them.

Where the calories come from: 65% carbohydrate, 16% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g14 gmedian 0 gThis product: 14 gSugar per 100 g across 3,374 frozen fish and seafood products0 g14 gmedian 0 gThis product: 14 gSugar per 100 g across 3,374 frozen fish and seafood products0 g14 gmedian 0 gThis product: 14 gSugar per 100 g across 3,374 frozen fish and seafood products0 g14 gmedian 0 gThis product: 14 gSugar per 100 g across 3,374 frozen fish and seafood products0 g14 gmedian 0 gThis product: 14 gSugar per 100 g across 3,374 frozen fish and seafood products0 g14 gmedian 0 gThis product: 14 gSugar per 100 g across 3,374 frozen fish and seafood products0 g14 gmedian 0 gThis product: 14 gSugar per 100 g across 3,374 frozen fish and seafood products0 g14 gmedian 0 gThis product: 14 gSugar per 100 g across 3,374 frozen fish and seafood products0 g14 gmedian 0 gThis product: 14 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spicy Orange Shrimp Battered Shrimp with a Spicy Citrus Orange Sauce Entree against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars13.5 g0 g100%
Sodium488 mg298 mg76%
Protein7.1 g16.1 g2%
Calories14710571%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other sauce in this aisle

105 of the 3,374 frozen fish and seafood products are named sauce. Per 100 g their median is 128 calories, 493 mg of sodium and 11.4 g of protein; 51 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cocktail Shrimp with Sauce CHICKEN OF THE SEA390 mg78
Sweet & Tender Bay Scallops with Spicy Teriyaki Sauce POSEIDON'S FEAST388 mg82
Mussels in Tomato & Garlic Butter Sauce WATERFRONT BISTRO379 mg86

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): BATTERED SHRIMP: SHRIMP, WATER, WHEAT FLOUR, RICE FLOUR, COTTONSEED AND/OR SOYBEAN OIL, YELLOW CORN FLOUR, CHICKPEA FLOUR, WHEAT GLUTEN, SALT, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), ONION POWDER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SPICE, YEAST EXTRACT, XANTHAN GUM, SOYBEAN OIL (AS A PROCESSING AID), SODIUM METABISULFITE (AS A PRESERVATIVE). SAUCE: SUGAR, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR, LACTIC ACID), DISTILLED VINEGAR, ORANGE JUICE CONCENTRATE, MODIFIED CORN STARCH, HOISIN (SUGAR, WATER, SOYBEANS, SALT, MODIFIED, CORN STARCH, WHEAT FLOUR, CARAMEL COLOR, SESAME OIL, ACETIC ACID, SPICES), AGED RED CAYENNE PEPPER (RED CAYENNE PEPPER, SALT), GARLIC PUREE, CONTAINS 2% OR LESS OF: DEHYDRATED RED BELL PEPPER, SESAME SEEDS, SALT, SPICE, SOYBEAN OIL, MINCED GARLIC, CITRIC ACID, XANTHAN GUM, NATURAL FLAVORS.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 21, 2022), not the label on the shelf today.

Source: the ingredient statement Innovasian Cuisine Enterprises, LLC submitted to USDA (FoodData Central 2376897).

Questions about this product

How many calories are in Innovasian Spicy Orange Shrimp Battered Shrimp with a Spicy Citrus Orange Sauce Entree?

250 per 1 cup (170g) serving, and 147 per 100 g.

How much sodium is in Innovasian Spicy Orange Shrimp Battered Shrimp with a Spicy Citrus Orange Sauce Entree?

830mg per serving (36% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Innovasian Cuisine Enterprises, LLC submitted to USDA, last updated Oct 21, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov