Poseidon's Feast · Frozen Fish and Seafood
Sweet & Tender Bay Scallops with Spicy Teriyaki Sauce
A 3 oz (85g) serving of Sweet & Tender Bay Scallops with Spicy Teriyaki Sauce by Poseidon's Feast has 70 calories, 1g of sugars and 330mg of sodium, as submitted by Lund's Fisheries Inc. to USDA (FoodData Central 1979120, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 1979120, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lund's Fisheries Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 729926006070
- Category
- Frozen Fish and Seafood
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, it has more sugar than 81% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 11% carbohydrate, 12% fat and 77% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 0 g | 81% |
| Sodium | 388 mg | 298 mg | 62% |
| Protein | 16.5 g | 16.1 g | 53% |
| Calories | 82 | 105 | 28% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other sauce in this aisle
105 of the 3,374 frozen fish and seafood products are named sauce. Per 100 g their median is 128 calories, 493 mg of sodium and 11.4 g of protein; 31 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wild Caught 2 Pollock Fillets in Our Butter & Herb Sauce YOUNG'S | 310 mg | 77 |
| Caper & Lemon Butter Sauced Cod GORTON'S | 298 mg | 76 |
| Island Lime Shrimp in a Creamy Lime, Cilantro Sauce MARGARITAVILLE | 295 mg | 214 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): FARM RAISED SCALLOPS (PRODUCT OF CHINA), SAUCE: WATER, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), CORN STARCH, BROWN SUGAR, RICE WINE VINEGAR, GINGER GARLIC, SALT, GREEN ONION, YEAST EXTRACT, STEVIA EXTRACT.
The statement lists 11 ingredients at the top level, beginning with Farm Raised Scallops (product of China), Sauce: Water, Tamari Soy Sauce (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Lund's Fisheries Inc. submitted to USDA (FoodData Central 1979120).
Questions about this product
How many calories are in Poseidon's Feast Sweet & Tender Bay Scallops with Spicy Teriyaki Sauce?
70 per 3 oz (85g) serving, and 82 per 100 g.
How much sodium is in Poseidon's Feast Sweet & Tender Bay Scallops with Spicy Teriyaki Sauce?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lund's Fisheries Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov