Royal Asia · Frozen Appetizers and Hors D'oeuvres
Shrimp Spring Rolls with Soy Ginger Sauce
A 4 spring rolls with sauce (142g) serving of Shrimp Spring Rolls with Soy Ginger Sauce by Royal Asia has 330 calories, 15g of sugars and 600mg of sodium, as submitted by Tai Foong USA, Inc. to USDA (FoodData Central 2511557, record updated Jan 21, 2023).
Values for the declared serving and per 100 g. FoodData Central 2511557, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tai Foong USA, Inc. submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 877971006146
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 94% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 47% carbohydrate, 41% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10.6 g | 1.8 g | 94% |
| Sodium | 423 mg | 490 mg | 35% |
| Protein | 6.3 g | 10 g | 18% |
| Calories | 232 | 231 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
Other sauce in this aisle
349 of the 4,401 frozen appetizers and hors d'oeuvres products are named sauce. Per 100 g their median is 212 calories, 493 mg of sodium and 9.4 g of protein; 101 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Butter Chicken Savory Chicken and Vegetables in a Creamy, Buttery Tomato Sauce, Rolled Into a Crispy Wrapper Spring Rolls GREAT VALUE | 333 mg | 310 |
| Butter Chicken Savory Chicken and Vegetables in a Creamy, Buttery Tomato Sauce, Rolled Into a Crispy Wrapper Spring Rolls PRIVATE SELECTION | 333 mg | 333 |
| Caprese with Reduced Fat and Low Fat Mozzarella, Tomatoes & Basil with Tomato Sauce in a Baked Garlic & Herb Seasoned Crust Sandwiches LEAN POCKETS | 331 mg | 197 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SHRIMP SPRING ROLLS: PASTRY SKIN (WHEAT FLOUR, SOYBEAN OIL*, WATER, SALT), JICAMA (YAMBEAN), SHRIMP (FARM RAISED), SWEET POTATO, SOYBEAN PROTEIN*, WHEAT PROTEIN*, EDAMAME (SOYBEAN)*, ONION, CARROT, CABBAGE, BAMBOO SHOOT, ONION, SOYBEAN OIL*, SOY SAUCE (SOYBEAN*, WHEAT, WATER, SALT), SUGAR*, SALT, PEPPER SOY GINGER SAUCE: WATER, SOY SAUCE (WATER, WHEAT, SOYBEAN*, SALT), SUGAR*, SALT, LEMON, GINGER, HONEY, GINGER POWDER, LACTIC ACID, TAPIOCA STARCH*, STAR ANISE
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 21, 2023), not the label on the shelf today.
Source: the ingredient statement Tai Foong USA, Inc. submitted to USDA (FoodData Central 2511557).
More Royal Asia frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Boom Boom Shrimp with Sriracha Aioli | 301 | 14.16 g | 336 mg |
| Shrimp Wontons with Szechuan Sauce | 140 | 6.76 g | 459 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Royal Asia Shrimp Spring Rolls with Soy Ginger Sauce?
330 per 4 spring rolls with sauce (142g) serving, and 232 per 100 g.
How much sodium is in Royal Asia Shrimp Spring Rolls with Soy Ginger Sauce?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tai Foong USA, Inc. submitted to USDA, last updated Jan 21, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov