Royal Asia · Frozen Appetizers and Hors D'oeuvres
Boom Boom Shrimp with Sriracha Aioli
A 113g serving of Boom Boom Shrimp with Sriracha Aioli by Royal Asia has 340 calories, 16g of sugars and 380mg of sodium, as submitted by Tai Foong USA, Inc. to USDA (FoodData Central 2511560, record updated Jan 21, 2023).
Values for the declared serving and per 100 g. FoodData Central 2511560, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tai Foong USA, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 877971006979
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 98% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 39% carbohydrate, 48% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.2 g | 1.8 g | 98% |
| Sodium | 336 mg | 490 mg | 17% |
| Protein | 8.9 g | 10 g | 41% |
| Calories | 301 | 231 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
What is in it
Ingredients (as submitted): BOOM BOOM SHRIMP: SHRIMP (FARM RAISED), POTATO STARCH, EGG WHITE, SOYBEAN OIL, SALT, WATER, BAKING SODA SRIRACHA AIOLI: SUGAR, DISTILLED VINEGAR, WATER, SOYBEAN OIL, GLUCOSE SYRUP, PICKLED RED CHILI, MODIFIED TAPIOCA STARCH, MUSTARD PASTE, SALT, GARLIC, TOCOPHEROL, ACETIC ACID, PAPRIKA POWDER, PAPRIKA EXTRACT, GUAR GUM, CARBOXYMETHYL CELLULOSE
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 21, 2023), not the label on the shelf today.
Source: the ingredient statement Tai Foong USA, Inc. submitted to USDA (FoodData Central 2511560).
More Royal Asia frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Shrimp Spring Rolls with Soy Ginger Sauce | 232 | 10.56 g | 423 mg |
| Shrimp Wontons with Szechuan Sauce | 140 | 6.76 g | 459 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Royal Asia Boom Boom Shrimp with Sriracha Aioli?
340 per 113g serving, and 301 per 100 g.
How much sodium is in Royal Asia Boom Boom Shrimp with Sriracha Aioli?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tai Foong USA, Inc. submitted to USDA, last updated Jan 21, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov