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Royal Asia · Frozen Dinners and Entrees

Shrimp Miso Ramen with Spring Onions

One bowl (227g) serving of Shrimp Miso Ramen with Spring Onions by Royal Asia has 160 calories, 8g of sugars and 970mg of sodium, as submitted by Tai Foong USA, Inc. to USDA (FoodData Central 2628933, record updated Jul 10, 2023).

Nutrition Facts

Serving size1 bowl (227g)
Amount per serving
Calories160
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 970mg42%
Total Carbohydrate 26g9%
Dietary Fiber 2g7%
Total Sugars 8g
Includes Added Sugars <1g2%
Protein 10g20%
Vitamin D 0mcg0%
Calcium 70mg6%
Iron 1mg6%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tai Foong USA, Inc. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0877971007594
UPC
877971007594
Category
Frozen Dinners and Entrees
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 80% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 66% carbohydrate, 9% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Shrimp Miso Ramen with Spring Onions against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g1.9 g80%
Sodium427 mg296 mg83%
Protein4.4 g6.5 g16%
Calories701334%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other onions in this aisle

203 of the 4,995 frozen dinners and entrees products are named onions. Per 100 g their median is 119 calories, 306 mg of sodium and 6.3 g of protein; 176 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "onions", one per barcode.

What is in it

Ingredients (as submitted): WATER, WHEAT FLOUR, SHRIMP, ACETYLATED STARCH, SOY, HYDROXYPROPYL STARCH, MIRIN, SALT, WHEAT GLUTEN, SPRING ONION, RICE, SODIUM CARBONATE, SUGAR, COCONUT MILK, CALCIUM OXIDE, SOY SAUCE POWDER (SOY, WHEAT, SALT, MALTODEXTRIN), YEAST EXTRACT, SKIPJACK TUNA EXTRACT POWDER, DEXTROSE MONOHYDRATE, SOY SAUCE (SOY, WHEAT, SALT, WATER), KELP POWDER, SILICON DIOXIDE, MUSHROOM POWDER, NATURAL COLOR (VITAMIN B2), DISTILLED VINEGAR

The statement lists 25 ingredients at the top level, beginning with Water, Wheat Flour, Shrimp. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 10, 2023), not the label on the shelf today.

Source: the ingredient statement Tai Foong USA, Inc. submitted to USDA (FoodData Central 2628933).

More Royal Asia frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Shrimp Wonton Soup with Bok Choy350.88 g374 mg
Clam Linguine1590 g150 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Royal Asia Shrimp Miso Ramen with Spring Onions?

160 per 1 bowl (227g) serving, and 70 per 100 g.

How much sodium is in Royal Asia Shrimp Miso Ramen with Spring Onions?

970mg per serving (42% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tai Foong USA, Inc. submitted to USDA, last updated Jul 10, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov