GetFoodFacts

Bertolli · Frozen Dinners and Entrees

Parmesan Mushroom Risotto with Chicken Rice with Grilled White Meat Chicken, Mushrooms, Onions and Parsley in a Creamy Parmesan Sauce

One cup (232g) serving of Parmesan Mushroom Risotto with Chicken Rice with Grilled White Meat Chicken, Mushrooms, Onions and Parsley in a Creamy Parmesan Sauce by Bertolli has 340 calories, 2g of sugars and 780mg of sodium, as submitted by Conagra Frozen Foods to USDA (FoodData Central 2573842, record updated Jun 2, 2023).

Nutrition Facts

Serving size1 cup (232g)
Amount per serving
Calories340
% Daily Value*
Total Fat 12g15%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 780mg34%
Total Carbohydrate 41g15%
Dietary Fiber <1g3%
Total Sugars 2g
Includes Added Sugars <1g2%
Protein 16g32%
Vitamin D 0mcg0%
Calcium 150mg12%
Iron 0.9mg5%
Potassium 390mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Frozen Foods submitted to USDA, for the declared 232g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0031000280321
UPC
031000280321
Category
Frozen Dinners and Entrees
Records
1 under this UPC

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 14% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 63% of them.

Where the calories come from: 49% carbohydrate, 32% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Parmesan Mushroom Risotto with Chicken Rice with Grilled White Meat Chicken, Mushrooms, Onions and Parsley in a Creamy Parmesan Sauce against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g1.9 g14%
Sodium336 mg296 mg63%
Protein6.9 g6.5 g56%
Calories14713360%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other chicken in this aisle

1,702 of the 4,995 frozen dinners and entrees products are named chicken. Per 100 g their median is 129 calories, 295 mg of sodium and 7 g of protein; 1,074 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tai Pei, Chicken Fried Rice TAI PEI268 mg117
Chicken Tikka Masala Tender White Meat Chicken, Sweet Peas, Carrots & Rice in a Creamy Tomato, Indian-style Sauce LEAN CUISINE268 mg115
Orange Chicken Skilled Meal @EASE268 mg136

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): SAUCE (WATER, PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES, NATAMYCIN*], WHITE WINE, GARLIC, SOYBEAN OIL, WHEAT FLOUR, MUSHROOMS, ONIONS, NONFAT DRY MILK, RENDERED CHICKEN FAT, CHICKEN FLAVOR [CHICKEN BROTH, SALT, CHICKEN FAT], UNSALTED BUTTER [CREAM, NATURAL FLAVOR], LESS THAN 2% OF: ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, SALT, ENZYMES], SALT, SPICES), COOKED RICE (WATER, RICE), VEGETABLES (CRIMINI MUSHROOMS, ONIONS), SEASONED WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, LESS THAN 2% OF: NATURAL FLAVORINGS, SUGAR, OLIVE OIL, ISOLATED SOY PROTEIN, SALT, POTATO STARCH), PARSLEY.

The statement lists 5 ingredients at the top level, beginning with Sauce (water, Parmesan Cheese [pasteurized Milk, Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 2, 2023), not the label on the shelf today.

Source: the ingredient statement Conagra Frozen Foods submitted to USDA (FoodData Central 2573842).

More Bertolli frozen dinners and entrees

Questions about this product

How many calories are in Bertolli Parmesan Mushroom Risotto with Chicken Rice with Grilled White Meat Chicken, Mushrooms, Onions and Parsley in a Creamy Parmesan Sauce?

340 per 1 cup (232g) serving, and 147 per 100 g.

How much sodium is in Bertolli Parmesan Mushroom Risotto with Chicken Rice with Grilled White Meat Chicken, Mushrooms, Onions and Parsley in a Creamy Parmesan Sauce?

780mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Frozen Foods submitted to USDA, last updated Jun 2, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov