Northern Chef · Frozen Fish and Seafood
Shrimp, Sriracha
A 4 oz (113g) serving of Shrimp, Sriracha by Northern Chef has 230 calories, 7g of sugars and 520mg of sodium, as submitted by Tai Foong USA, Inc. to USDA (FoodData Central 1934782, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 1934782, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tai Foong USA, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 877971005330
- Category
- Frozen Fish and Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, it has more sugar than 97% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 72% of them.
Where the calories come from: 29% carbohydrate, 50% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.2 g | 0 g | 97% |
| Sodium | 460 mg | 298 mg | 72% |
| Protein | 10.6 g | 16.1 g | 14% |
| Calories | 204 | 105 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other shrimp in this aisle
1,358 of the 3,374 frozen fish and seafood products are named shrimp. Per 100 g their median is 91 calories, 400 mg of sodium and 15.9 g of protein; 808 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Medium Shrimp Publix Super Markets, Inc. | 365 mg | 82 |
| Jumbo Shrimp GREENWISE | 365 mg | 82 |
| Pure Ultra Fresh Shrimp ULTRA NATURAL | 365 mg | 71 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.
What is in it
Ingredients (as submitted): SHRIMP (FARM RAISED), WATER, VEGETABLE OIL, SUGAR, DISTILLED VINEGAR, PASTEURIZED EGG, PICKLED RED CHILI, GARLIC, SALT, ONION, MODIFIED TAPIOCA STARCH, BAKING SODA
The statement lists 12 ingredients at the top level, beginning with Shrimp (farm Raised), Water, Vegetable Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement Tai Foong USA, Inc. submitted to USDA (FoodData Central 1934782).
More Northern Chef frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Honey Walnut Shrimp | 212 | 7.96 g | n/a |
| Boom Boom Shrimp with Sweet Thai Chili Sauce | 186 | 12.39 g | 416 mg |
| Buffalo Shrimp | 159 | 4.42 g | 354 mg |
| Wild Caught Clam Meat | 153 | 0 g | 112 mg |
| Northern Chef Bay Scallops, 16 Oz | 124 | 0 g | 265 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Northern Chef Shrimp, Sriracha?
230 per 4 oz (113g) serving, and 204 per 100 g.
How much sodium is in Northern Chef Shrimp, Sriracha?
520mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tai Foong USA, Inc. submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov