Brand
Chef nutrition facts
USDA's branded food database lists 4 Chef products from Tai Foong USA, Inc. in 3 categories. Of the 4 with a measured place in their category, 1 has less sugar per 100 g than the category's median and all 4 less sodium. Below, each product's place in its category.
Chef products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Wild Baja Shrimp Ring | Frozen Appetizers and Hors D'oeuvres | 97 | 3.5 g (76%) | 416 mg (33%) |
| Cooked, Peeled & Deveined Shrimp | Frozen Fish and Seafood | 119 | 0 g (0%) | 286 mg (48%) |
| Salad with Honey Turkey Breast & Honey Ham | Pickles, Olives, Peppers and Relishes | 153 | 2.4 g (49%) | 331 mg (20%) |
| Salad with Turkey Breast and Uncured Ham | Pickles, Olives, Peppers and Relishes | 140 | 3.0 g (52%) | 290 mg (16%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Tai Foong USA, Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov