Higueral · Pepperoni, Salami and Cold Cuts
Cooked Salami
A 2 oz (56g) serving of Cooked Salami by Higueral has 150 calories, 1g of sugars and 570mg of sodium, as submitted by Agrocarne, S.A. to USDA (FoodData Central 2016617, record updated Apr 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2016617, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Agrocarne, S.A. submitted to USDA, for the declared 56g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 743542044001
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 46% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 54% of them.
Where the calories come from: 5% carbohydrate, 73% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.8 g | 46% |
| Sodium | 1,018 mg | 964 mg | 54% |
| Protein | 14.3 g | 17.9 g | 11% |
| Calories | 268 | 143 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other salami in this aisle
493 of the 4,376 pepperoni, salami and cold cuts products are named salami. Per 100 g their median is 357 calories, 1,536 mg of sodium and 21.4 g of protein; 75 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cooked Salami PAISA | 814 mg | 214 |
| Sliced Genoa Salami MARGHERITA | 807 mg | 193 |
| Campesino, Jamoneta, Cooked Salami CAMPESINO | 804 mg | 214 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salami", one per barcode.
What is in it
Ingredients (as submitted): PORK, BEEF, WATER, CORN STARCH, SALT, SUGAR, FLAVORINGS, RICE PROTEIN, BEEF FLAVOR (DRIED BEEF STOCK, YEAST EXTRACT, MALTODEXTRIN, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, CANOLA OIL), HYDROLYZED CORN PROTEIN, SODIUM PHOSPHATE, DEHYDRATED GARLIC, MONOSODIUM GLUTAMATE, SODIUM NITRITE, COCHNEAL.
The statement lists 15 ingredients at the top level, beginning with Pork, Beef, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.
Source: the ingredient statement Agrocarne, S.A. submitted to USDA (FoodData Central 2016617).
Questions about this product
How many calories are in Higueral Cooked Salami?
150 per 2 oz (56g) serving, and 268 per 100 g.
How much sodium is in Higueral Cooked Salami?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Agrocarne, S.A. submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov