GetFoodFacts

Golden Pak · Eggs and Egg Substitutes

Cooked Salted Duck Egg

One egg (80g) serving of Cooked Salted Duck Egg by Golden Pak has 100 calories, 0g of sugars and 1290mg of sodium, as submitted by Golden Pak to USDA (FoodData Central 2626695, record updated Jul 11, 2023).

Nutrition Facts

Serving size1 egg (80g)
Amount per serving
Calories100
% Daily Value*
Total Fat 8g10%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 325mg108%
Sodium 1290mg56%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 80mg6%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Golden Pak submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

6901017507046
UPC
6901017507046
Category
Eggs and Egg Substitutes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other eggs and egg substitutes

Per 100 g, none of the 785 eggs and egg substitutes products in USDA's branded database has less sugar, and it has more sodium than 99% of them.

Where the calories come from: 4% carbohydrate, 67% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among eggs and egg substitutes: sugar per 100 g

Sugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 0 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 0 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 0 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 0 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 0 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 0 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 0 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 0 gSugar per 100 g across 785 eggs and egg substitutes products0 g5 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cooked Salted Duck Egg against the 785 eggs and egg substitutes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium1,612 mg140 mg99%
Protein10 g12 g3%
Calories12514021%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 785 products, one per barcode.

What is in it

Ingredients (as submitted): DUCK EGG, SALT, WATER

The statement lists 3 ingredients at the top level, beginning with Duck Egg, Salt, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2023), not the label on the shelf today.

Source: the ingredient statement Golden Pak submitted to USDA (FoodData Central 2626695).

More Golden Pak eggs and egg substitutes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Preserved Duck Egg1330 g583 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Golden Pak Cooked Salted Duck Egg?

100 per 1 egg (80g) serving, and 125 per 100 g.

How much sodium is in Golden Pak Cooked Salted Duck Egg?

1290mg per serving (56% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Golden Pak submitted to USDA, last updated Jul 11, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov