GetFoodFacts

Manufacturer category

Eggs and Egg Substitutes

USDA's branded food database lists 785 eggs and egg substitutes products; the median has 140 calories, 0 g of sugars, 12.0 g of protein and 140 mg of sodium per 100 g.

Products as manufacturers categorize them when they submit to USDA.

How eggs and egg substitutes products are spread

Half of all eggs and egg substitutes products have between 0 g and 0 g of sugars per 100 g

Sugar per 100 g across eggs and egg substitutes products0 g5 gmedian 0 gSugar per 100 g across eggs and egg substitutes products0 g5 gmedian 0 gSugar per 100 g across eggs and egg substitutes products0 g5 gmedian 0 gSugar per 100 g across eggs and egg substitutes products0 g5 gmedian 0 gSugar per 100 g across eggs and egg substitutes products0 g5 gmedian 0 gSugar per 100 g across eggs and egg substitutes products0 g5 gmedian 0 gSugar per 100 g across eggs and egg substitutes products0 g5 gmedian 0 gSugar per 100 g across eggs and egg substitutes products0 g5 gmedian 0 gSugar per 100 g across eggs and egg substitutes products0 g5 gmedian 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories136140143
Sugars0 g0 g0 g
Protein12.0 g12.0 g12.7 g
Sodium136 mg140 mg163 mg
Fiber0 g0 g0 g
Saturated fat2.3 g3.0 g3.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*141 of 78518%
"High in fiber": 5.6 g or more per serving0 of 5410%
"High in protein": 10 g or more per serving39 of 7835%
"Low sodium": 140 mg or less per serving*718 of 78492%
"Sugar free": less than 0.5 g per serving478 of 54089%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most eggs and egg substitutes products

BrandProducts
365 Whole Foods Market21
Wegmans19
Kroger18
Ahold15
Eggland's Best14
Pete and Gerry's Organics13
Egg Beaters13
Lucerne12

Aisles this category feeds

The eggs aisle

Every eggs and egg substitutes product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov