Brand

Eggland's Best nutrition facts

USDA's branded food database lists 20 Eggland's Best products from Eggland's Best, Inc. in 3 categories; the most are eggs and egg substitutes (14). Of the 17 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 8 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Eggland's Best against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Eggs and Egg Substitutes	14	0 g vs 0 g	130 vs 140 mg	11.7 g vs 12.0 g
Frozen Breakfast Sandwiches, Biscuits and Meals	5	0.9 g vs 2.0 g	467 vs 484 mg	11.8 g vs 9.5 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Eggland's Best products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
2 Hard Cooked Peeled Eggs	Eggs and Egg Substitutes	114	0 g (0%)	125 mg (4%)
Cage Free 100% Liquid Egg Whites	Eggs and Egg Substitutes	54	0 g (0%)	163 mg (73%)
Cage Free Hard-cooked Peeled Medium Eggs	Eggs and Egg Substitutes	114	0 g (0%)	125 mg (4%)
Cage Free Large White Eggs	Eggs and Egg Substitutes	120	n/a	130 mg (9%)
Cracked & Ready Liquid Egg Product	Eggs and Egg Substitutes	130	0 g (0%)	130 mg (9%)
Deviled Eggs	Eggs and Egg Substitutes	286	0 g (0%)	232 mg (90%)
Deviled Eggs, Classic Mustard	Eggs and Egg Substitutes	286	0 g (0%)	232 mg (90%)
Farm Fresh Grade a Jumbo Brown Eggs	Eggs and Egg Substitutes	127	n/a	127 mg (8%)
Hard-cooked Egg Olives & Feta	Eggs and Egg Substitutes	192	0 g (0%)	929 mg (98%)
Hard-cooked Peeled Eggs	Eggs and Egg Substitutes	136	n/a	125 mg (4%)
Hard-cooked Peeled Eggs	Eggs and Egg Substitutes	114	0 g (0%)	125 mg (4%)
Hard-cooked Peeled Medium Eggs	Eggs and Egg Substitutes	114	0 g (0%)	125 mg (4%)
Scrambled Egg Patties	Eggs and Egg Substitutes	140	2.0 g (94%)	420 mg (95%)
Scrambled Eggs	Eggs and Egg Substitutes	113	0.8 g (89%)	218 mg (90%)
Sausage & Three Cheese Egg Bites	Frozen Appetizers and Hors D'oeuvres	185	0.8 g (23%)	496 mg (51%)
Ham & Cheese Omelets	Frozen Breakfast Sandwiches, Biscuits and Meals	156	0.8 g (12%)	467 mg (45%)
Ham & Cheese Omelets	Frozen Breakfast Sandwiches, Biscuits and Meals	162	0.9 g (15%)	523 mg (58%)
Sausage & Cheese Cage Free Eggs Omelets	Frozen Breakfast Sandwiches, Biscuits and Meals	198	1.8 g (45%)	378 mg (30%)
Three Cheese Egg Bites	Frozen Breakfast Sandwiches, Biscuits and Meals	160	0.8 g (13%)	437 mg (39%)
Three Cheese Omelets	Frozen Breakfast Sandwiches, Biscuits and Meals	189	0.9 g (15%)	550 mg (63%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Eggland's Best, Inc.the company that submits these records, and its other shelf brands
The eggs with the least sugarranked per 100 g across every brand in the aisle
The eggs with the least sodium
The whole eggs aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov