Eggland's Best · Eggs and Egg Substitutes
Scrambled Egg Patties
One patty (50g) serving of Scrambled Egg Patties by Eggland's Best has 70 calories, 1g of sugars and 210mg of sodium, as submitted by Eggland's Best, Inc. to USDA (FoodData Central 2096861, record updated Dec 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 2096861, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Eggland's Best, Inc. submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 715141212037
- Category
- Eggs and Egg Substitutes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other eggs and egg substitutes
Per 100 g, it has more sugar than 94% of the 785 eggs and egg substitutes products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 6% carbohydrate, 69% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among eggs and egg substitutes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 0 g | 94% |
| Sodium | 420 mg | 140 mg | 95% |
| Protein | 8 g | 12 g | 2% |
| Calories | 140 | 140 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 785 products, one per barcode.
What is in it
Ingredients (as submitted): WHOLE EGGS, WHEY (MILK), SOYBEAN OIL CONTAINS 2% OR LESS OF THE FOLLOWING: DICALCIUM PHOSPHATE, SALT, SODIUM BICARBONATE, XANTHAN GUM, NATURAL BUTTER FLAVOR, CITRIC ACID, LIQUID PEPPER EXTRACT.
The statement lists 9 ingredients at the top level, beginning with Whole Eggs, Whey (milk), Soybean Oil Contains 2% or Less of the Following: Dicalcium Phosphate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 18, 2019), not the label on the shelf today.
Source: the ingredient statement Eggland's Best, Inc. submitted to USDA (FoodData Central 2096861).
More Eggland's Best eggs and egg substitutes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hard-cooked Peeled Eggs | 136 | n/a | 125 mg |
| Cracked & Ready Liquid Egg Product | 130 | 0 g | 130 mg |
| Farm Fresh Grade a Jumbo Brown Eggs | 127 | n/a | 127 mg |
| Cage Free Large White Eggs | 120 | n/a | 130 mg |
| Cage Free Hard-cooked Peeled Medium Eggs | 114 | 0 g | 125 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Eggland's Best Scrambled Egg Patties?
70 per 1 patty (50g) serving, and 140 per 100 g.
How much sodium is in Eggland's Best Scrambled Egg Patties?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Eggland's Best, Inc. submitted to USDA, last updated Dec 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov