Eggland's Best · Eggs and Egg Substitutes
Deviled Eggs
One medium egg white half with filling (28g) serving of Deviled Eggs by Eggland's Best has 80 calories, 0g of sugars and 65mg of sodium, as submitted by Eggland's Best, Inc. to USDA (FoodData Central 2094667, record updated Dec 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 2094667, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Eggland's Best, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 715141627886
- Category
- Eggs and Egg Substitutes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other eggs and egg substitutes
Per 100 g, none of the 785 eggs and egg substitutes products in USDA's branded database has less sugar, and it has more sodium than 90% of them.
Where the calories come from: 0% carbohydrate, 84% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among eggs and egg substitutes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 232 mg | 140 mg | 90% |
| Protein | 10.7 g | 12 g | 6% |
| Calories | 286 | 140 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 785 products, one per barcode.
Other eggs in this aisle
598 of the 785 eggs and egg substitutes products are named eggs. Per 100 g their median is 140 calories, 140 mg of sodium and 12 g of protein; 565 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cage Free Liquid Eggs SUN HARVEST | 185 mg | 54 |
| Cage-free Better'n Eggs Substitute BOB EVANS | 185 mg | 54 |
| The Great Eggscape 99% Egg Product SHOPRITE | 185 mg | 54 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "eggs", one per barcode.
What is in it
Ingredients (as submitted): BOILED EGGS, DRESSING (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD SEED, TURMERIC, SPICES, ONION POWDER, GARLIC POWDER, XANTHAN GUM, HORSERADISH, CITRIC ACID, POTASSIUM SORBATE & SODIUM BENZOATE & CULTURED DEXTROSE [TO PRESERVE FRESHNESS]).
The statement lists 2 ingredients at the top level, beginning with Boiled Eggs, Dressing (soybean Oil, Egg Yolks. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 18, 2019), not the label on the shelf today.
Source: the ingredient statement Eggland's Best, Inc. submitted to USDA (FoodData Central 2094667).
More Eggland's Best eggs and egg substitutes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hard-cooked Egg Olives & Feta | 192 | 0 g | 929 mg |
| Scrambled Egg Patties | 140 | 2 g | 420 mg |
| Hard-cooked Peeled Eggs | 136 | n/a | 125 mg |
| Cracked & Ready Liquid Egg Product | 130 | 0 g | 130 mg |
| Farm Fresh Grade a Jumbo Brown Eggs | 127 | n/a | 127 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Eggland's Best Deviled Eggs?
80 per 1 medium egg white half with filling (28g) serving, and 286 per 100 g.
How much sodium is in Eggland's Best Deviled Eggs?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Eggland's Best, Inc. submitted to USDA, last updated Dec 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov