Eggland's Best · Eggs and Egg Substitutes
Scrambled Eggs
A 1/2 cup (124g) serving of Scrambled Eggs by Eggland's Best has 140 calories, 1g of sugars and 270mg of sodium, as submitted by Eggland's Best, Inc. to USDA (FoodData Central 1888770, record updated Jun 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 1888770, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Eggland's Best, Inc. submitted to USDA, for the declared 124g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 715141211030
- Category
- Eggs and Egg Substitutes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other eggs and egg substitutes
Per 100 g, it has more sugar than 89% of the 785 eggs and egg substitutes products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 6% carbohydrate, 53% fat and 41% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among eggs and egg substitutes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 0 g | 89% |
| Sodium | 218 mg | 140 mg | 90% |
| Protein | 11.3 g | 12 g | 23% |
| Calories | 113 | 140 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 785 products, one per barcode.
Other eggs in this aisle
598 of the 785 eggs and egg substitutes products are named eggs. Per 100 g their median is 140 calories, 140 mg of sodium and 12 g of protein; 564 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 100% Egg Whites Organic Liquid Eggs PACIFIC COAST | 163 mg | 54 |
| 100% Liquid Egg Whites Made From Real Eggs BEST CHOICE | 163 mg | 54 |
| Quick Eggs 100% Egg Whites WEIS QUALITY | 163 mg | 54 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "eggs", one per barcode.
What is in it
Ingredients (as submitted): WHOLE EGG, BUTTERMILK. CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP SOLIDS, SALT, CITRIC ACID, 0.12% WATER AS A CARRIER FOR CITRIC ACID AND CARRAGEENAN
The statement lists 5 ingredients at the top level, beginning with Whole Egg, Buttermilk. Contains 2% or Less of the Following: Corn Syrup Solids, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2021), not the label on the shelf today.
Source: the ingredient statement Eggland's Best, Inc. submitted to USDA (FoodData Central 1888770).
More Eggland's Best eggs and egg substitutes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 2 Hard Cooked Peeled Eggs | 114 | 0 g | 125 mg |
| Cage Free Hard-cooked Peeled Medium Eggs | 114 | 0 g | 125 mg |
| Cage Free Large White Eggs | 120 | n/a | 130 mg |
| Farm Fresh Grade a Jumbo Brown Eggs | 127 | n/a | 127 mg |
| Cracked & Ready Liquid Egg Product | 130 | 0 g | 130 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Eggland's Best Scrambled Eggs?
140 per 1/2 cup (124g) serving, and 113 per 100 g.
How much sodium is in Eggland's Best Scrambled Eggs?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Eggland's Best, Inc. submitted to USDA, last updated Jun 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov