Sauder's Eggs · Eggs and Egg Substitutes
2 Hard-cooked Red Beet Eggs Perfect Peeled
One egg (44g) serving of 2 Hard-cooked Red Beet Eggs Perfect Peeled by Sauder's Eggs has 70 calories, 4g of sugars and 35mg of sodium, as submitted by R. W. Sauder, Inc. to USDA (FoodData Central 2600674, record updated Jun 13, 2023).
Values for the declared serving and per 100 g. FoodData Central 2600674, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that R. W. Sauder, Inc. submitted to USDA, for the declared 44g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 000003360484
- Category
- Eggs and Egg Substitutes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other eggs and egg substitutes
Per 100 g, it has more sugar than 98% of the 785 eggs and egg substitutes products in USDA's branded database, and it has more sodium than 1% of them.
Where the calories come from: 22% carbohydrate, 44% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among eggs and egg substitutes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.1 g | 0 g | 98% |
| Sodium | 80 mg | 140 mg | 1% |
| Protein | 13.6 g | 12 g | 83% |
| Calories | 159 | 140 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 785 products, one per barcode.
Other peeled in this aisle
35 of the 785 eggs and egg substitutes products are named peeled. Per 100 g their median is 136 calories, 125 mg of sodium and 13.6 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peeled", one per barcode.
What is in it
Ingredients (as submitted): HARD-COOKED EGGS (PRE-PICKLED IN A BRINE SOLUTION OF) WATER, SUGAR, VINEGAR AND RED BEET JUICE
The statement lists 3 ingredients at the top level, beginning with Hard-cooked Eggs (pre-pickled in a Brine Solution Of) Water, Sugar, Vinegar and Red Beet Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 13, 2023), not the label on the shelf today.
Source: the ingredient statement R. W. Sauder, Inc. submitted to USDA (FoodData Central 2600674).
More Sauder's Eggs eggs and egg substitutes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fresh Hard-cooked Red Beet Eggs | 175 | 7.5 g | 88 mg |
| Large Eggs | 140 | n/a | 140 mg |
| Fresh Hard Cooked Peeled Eggs | 136 | n/a | 136 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sauder's Eggs 2 Hard-cooked Red Beet Eggs Perfect Peeled?
70 per 1 egg (44g) serving, and 159 per 100 g.
How much sodium is in Sauder's Eggs 2 Hard-cooked Red Beet Eggs Perfect Peeled?
35mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record R. W. Sauder, Inc. submitted to USDA, last updated Jun 13, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov