Old Oak Barbecue · Cooked and Prepared
Cooked Pork and Textured Vegetable Protein with Barbecue Sauce
A 1/2 cup (114g) serving of Cooked Pork and Textured Vegetable Protein with Barbecue Sauce by Old Oak Barbecue has 210 calories, 3g of sugars and 520mg of sodium, as submitted by Star Food Products Inc to USDA (FoodData Central 1854256, record updated Mar 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 1854256, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Star Food Products Inc submitted to USDA, for the declared 114g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077541005351
- Category
- Cooked and Prepared
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 67% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 31% of them.
Where the calories come from: 12% carbohydrate, 48% fat and 41% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.6 g | 1.2 g | 67% |
| Sodium | 456 mg | 560 mg | 31% |
| Protein | 18.4 g | 17.9 g | 53% |
| Calories | 184 | 161 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other sauce in this aisle
213 of the 1,201 cooked and prepared products are named sauce. Per 100 g their median is 186 calories, 493 mg of sodium and 14.3 g of protein; 85 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Korean Bbq-style Chicken Tender Chicken Breast Strips Paired with a Soy-free Bulgogi Sauce, Korean Bbq-style Chicken KEVIN'S NATURAL FOODS | 364 mg | 114 |
| Seasoned Pulled Beef in Original Barbecue Sauce GOOD & GATHER | 361 mg | 197 |
| Pulled Beef in Original Bbq Sauce ARCHER FARMS | 361 mg | 197 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, BARBECUE SAUCE (VINEGAR, WATER, KETCHUP [RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING], SALT, SUGAR, MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, MUSTARD BRAN, SALT, TURMERIC), WORCHESTERSHIRE SAUCE [WATER, DISTILLED VINEGAR, SALT, SUGAR, HYDROLYZED SOY PROTEIN, CORN SYRUP SOLIDS, CITRIC ACID, CARAMEL COLOR, GARLIC POWDER, ONION POWDER, BLACK PEPPER, SPICES, SPICE EXTRACTIVES, SILICON DIOXIDE], RED PEPPER, BLACK PEPPER), TEXTURED VEGETABLE PROTEIN (SOY FLOUR. CARAMEL COLOR).
The statement lists 4 ingredients at the top level, beginning with Pork, Water, Barbecue Sauce (vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 16, 2020), not the label on the shelf today.
Source: the ingredient statement Star Food Products Inc submitted to USDA (FoodData Central 1854256).
Questions about this product
How many calories are in Old Oak Barbecue Cooked Pork and Textured Vegetable Protein with Barbecue Sauce?
210 per 1/2 cup (114g) serving, and 184 per 100 g.
How much sodium is in Old Oak Barbecue Cooked Pork and Textured Vegetable Protein with Barbecue Sauce?
520mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Star Food Products Inc submitted to USDA, last updated Mar 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov