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Kevin's Natural Foods · Cooked and Prepared

Korean Bbq-style Chicken Tender Chicken Breast Strips Paired with a Soy-free Bulgogi Sauce, Korean Bbq-style Chicken

A 5 oz (140g) serving of Korean Bbq-style Chicken Tender Chicken Breast Strips Paired with a Soy-free Bulgogi Sauce, Korean Bbq-style Chicken by Kevin's Natural Foods has 160 calories, 2g of sugars and 510mg of sodium, as submitted by Cal Chefs, LLC to USDA (FoodData Central 2663923, record updated Apr 23, 2021).

Nutrition Facts

Serving size5 oz (140g)
Amount per serving
Calories160
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 510mg22%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars 2g4%
Protein 23g46%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 0mg0%
Potassium 530mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cal Chefs, LLC submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0810264023710
UPC
810264023710
Category
Cooked and Prepared
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 53% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 17% of them.

Where the calories come from: 14% carbohydrate, 22% fat and 64% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Korean Bbq-style Chicken Tender Chicken Breast Strips Paired with a Soy-free Bulgogi Sauce, Korean Bbq-style Chicken against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g1.2 g53%
Sodium364 mg560 mg17%
Protein16.4 g17.9 g38%
Calories11416118%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other sauce in this aisle

213 of the 1,201 cooked and prepared products are named sauce. Per 100 g their median is 186 calories, 493 mg of sodium and 14.3 g of protein; 35 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Premium Cuts Sliced Chicken Breasts with Rib Meat in a Creamy Wine Sauce with Mushrooms Marsala BOURBON BROTHERS229 mg121
Italian Style Meatballs in Marinara Sauce THE FAMOUS MEATBALLERS212 mg141
Grilled Chicken Breasts with Ancho Chili Sauce COOKING LIGHT190 mg113

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN (BONELESS SKINLESS CHICKEN BREAST, VINEGAR, SEA SALT, YEAST EXTRACT, CITRUS EXTRACT, GRANULATED ONION, LEMON JUICE CONCENTRATE, GRANULATED GARLIC, BLACK PEPPER [MAY CONTAIN UP TO 15% CHICKEN BROTH FROM THE SOUS VIDE COOKING PROCESS]), KOREAN BBQ SAUCE (WATER, COCONUT AMINOS [COCONUT NECTAR, WATER, SEA SALT], COCONUT SUGAR, SESAME OIL, VINEGAR, TAPIOCA STARCH, LEMONGRASS PUREE [LEMONGRASS, WATER], YEAST EXTRACT, GINGER, SPICES, CILANTRO, DEHYDRATED GARLIC, DEHYDRATED ONION, SHIITAKE MUSHROOM, XANTHAN GUM, SESAME SEED, SEA SALT, MONKFRUIT EXTRACT).

The statement lists 2 ingredients at the top level, beginning with Chicken (boneless Skinless Chicken Breast, Vinegar, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2021), not the label on the shelf today.

Source: the ingredient statement Cal Chefs, LLC submitted to USDA (FoodData Central 2663923).

More Kevin's Natural Foods cooked and prepared

Questions about this product

How many calories are in Kevin's Natural Foods Korean Bbq-style Chicken Tender Chicken Breast Strips Paired with a Soy-free Bulgogi Sauce, Korean Bbq-style Chicken?

160 per 5 oz (140g) serving, and 114 per 100 g.

How much sodium is in Kevin's Natural Foods Korean Bbq-style Chicken Tender Chicken Breast Strips Paired with a Soy-free Bulgogi Sauce, Korean Bbq-style Chicken?

510mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cal Chefs, LLC submitted to USDA, last updated Apr 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov