Annie Chun's · Other Soups
Cooked Hokkien Noodles Soup Bowl, Hot & Sour
One bowl (162g) serving of Cooked Hokkien Noodles Soup Bowl, Hot & Sour by Annie Chun's has 270 calories, 3g of sugars and 1550mg of sodium, as submitted by Annie Chun's, Inc. to USDA (FoodData Central 1853031, record updated Sep 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 1853031, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Annie Chun's, Inc. submitted to USDA, for the declared 162g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 765667100202
- Category
- Other Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 43% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 80% carbohydrate, 3% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.9 g | 2.2 g | 43% |
| Sodium | 957 mg | 339 mg | 66% |
| Protein | 6.8 g | 3.7 g | 69% |
| Calories | 167 | 99 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other bowl in this aisle
78 of the 2,840 other soups products are named bowl. Per 100 g their median is 371 calories, 1,559 mg of sodium and 6.8 g of protein; 23 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Soup Bowl, Miso, Mild TASTES OF ASIA | 756 mg | 149 |
| Chicken Tortilla Green Cabbage, Chili Lime White Meat Chicken Raised Without Antibiotics, Fire Roasted Corn and Black Beans with a Chicken Tomato Broth Concentrate Topped with Tortilla Strips Broth Bowl WEGMANS | 427 mg | 96 |
| Ht Traders, Toasted Peanut Satay Sauce Noodle Bowl HT TRADERS | 425 mg | 167 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bowl", one per barcode.
What is in it
Ingredients (as submitted): NOODLES: WHEAT FLOUR, WATER, TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID. SOUP BASE: CHICKEN BROTH FLAVOR BASE*+ (ORGANIC CHICKEN STOCK, SALT, ORGANIC SUGAR, ORGANIC MALTODEXTRIN, ORGANIC CHICKEN FAT, ONION POWDER, POTATO STARCH, CONTAIN LESS THAN 2% OF ORGANIC COOKED CHICKEN WITH JUICES, ORGANIC GARLIC POWDER, ORGANIC TURMERIC, ORGANIC CELERIAC JUICE CONCENTRATE), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENT), WATER, GINGER PUREE (GINGER, WATER, CITRIC ACID), DISTILLED VINEGAR, ONION POWDER, SPICES, LESS SODIUM SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CANE SYRUP, GRANULATED LEMON PEEL, YEAST EXTRACT POWDER, SHIITAKE EXTRACT POWDER (DEXTRIN, SHIITAKE MUSHROOM, SALT, YEAST EXTRACT), GINGER POWDER. TOPPING: DEHYDRATED BOK CHOY, FREEZE DRIED GREEN ONION, FREEZE DRIED TOFU (SOYBEANS, GLUCONOLACTONE), POTASSIUM CARBONATE, DEHYDRATED SHIITAKE MUSHROOM, SUGAR, DEHYDRATED CHILI PEPPER FLAKE.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 19, 2018), not the label on the shelf today.
Source: the ingredient statement Annie Chun's, Inc. submitted to USDA (FoodData Central 1853031).
More Annie Chun's other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Annie Chun's, Soup Bowl,medium Thai Style Tom Yum | 167 | 2.38 g | 762 mg |
| Chinese Style Chicken Soup Bowl | 161 | 1.24 g | 540 mg |
| Japanese-style Shoyu Ramen with Cooked Ramen Noodles Savory Broth with Corn, Carrots and Green Onions Soup Bowl, Japanese-style Shoyu Ramen | 157 | 1.96 g | 582 mg |
| Japanese-style Spicy Miso Ramen with Cooked Ramen Noodles Spicy Miso Broth with Corn, Carrots and Green Onions Soup Bowl, Japanese-style Spicy Miso Ramen | 157 | 1.31 g | 569 mg |
| Japanese-style Miso Soup Bowl | 155 | 1.79 g | 518 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Annie Chun's Cooked Hokkien Noodles Soup Bowl, Hot & Sour?
270 per 1 bowl (162g) serving, and 167 per 100 g.
How much sodium is in Annie Chun's Cooked Hokkien Noodles Soup Bowl, Hot & Sour?
1550mg per serving (67% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Annie Chun's, Inc. submitted to USDA, last updated Sep 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov