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Annie Chun's · Other Soups

Japanese-style Spicy Miso Ramen with Cooked Ramen Noodles Spicy Miso Broth with Corn, Carrots and Green Onions Soup Bowl, Japanese-style Spicy Miso Ramen

One bowl (153g) serving of Japanese-style Spicy Miso Ramen with Cooked Ramen Noodles Spicy Miso Broth with Corn, Carrots and Green Onions Soup Bowl, Japanese-style Spicy Miso Ramen by Annie Chun's has 240 calories, 2g of sugars and 870mg of sodium, as submitted by Annie Chun's, Inc. to USDA (FoodData Central 2666492, record updated Jan 22, 2021).

Nutrition Facts

Serving size1 bowl (153g)
Amount per serving
Calories240
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 870mg38%
Total Carbohydrate 46g17%
Dietary Fiber 5g18%
Total Sugars 2g
Includes Added Sugars 1g2%
Protein 7g14%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 0mg0%
Potassium 200mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Annie Chun's, Inc. submitted to USDA, for the declared 153g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0765667111680
UPC
765667111680
Category
Other Soups
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 29% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 63% of them.

Where the calories come from: 82% carbohydrate, 6% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Japanese-style Spicy Miso Ramen with Cooked Ramen Noodles Spicy Miso Broth with Corn, Carrots and Green Onions Soup Bowl, Japanese-style Spicy Miso Ramen against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.3 g2.2 g29%
Sodium569 mg339 mg63%
Protein4.6 g3.7 g58%
Calories1579961%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other corn in this aisle

112 of the 2,840 other soups products are named corn. Per 100 g their median is 94 calories, 290 mg of sodium and 2.9 g of protein; 92 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "corn", one per barcode.

What is in it

Ingredients (as submitted): RAMEN NOODLES: WATER, WHEAT FLOUR, LESS THAN 2% OF SALT, LACTIC ACID.SALT, LACTIC ACID. SOUP BASE: MISO (WATER, RICE, SOYBEANS, SEA SALT). WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT). SESAME SEED PASTE, SUGAR, SALT, SESAME OIL, SALTED SAKE (WATER, RICE, KOJI, SALT), YEAST EXTRACT, LESS THAN 2% OF RED JALAPENO PUREE, GARLIC PUREE, ONION POWDER, VEGETABLE SOUP BASE (VEGETABLE [CARROT, CELERY, ONION], SALT, SUGAR, TAPIOCA MALTODEXTRIN, YEAST EXTRACT, ONION POWDER, CORN STARCH, GARLIC POWDER, TURMERIC, FLAVOR). GROUND RED PEPPER, PAPRIKA EXTRACT, GINGER POWDER, ROSEMARY EXTRACT (SUNFLOWER OIL, ROSEMARY EXTRACT). TOPPING: DEHYDRATED GREEN ONION, DEHYDRATED CARROT, DEHYDRATED CORN, POTASSIUM CARBONATE, GLUCOSE.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 22, 2021), not the label on the shelf today.

Source: the ingredient statement Annie Chun's, Inc. submitted to USDA (FoodData Central 2666492).

More Annie Chun's other soups

Questions about this product

How many calories are in Annie Chun's Japanese-style Spicy Miso Ramen with Cooked Ramen Noodles Spicy Miso Broth with Corn, Carrots and Green Onions Soup Bowl, Japanese-style Spicy Miso Ramen?

240 per 1 bowl (153g) serving, and 157 per 100 g.

How much sodium is in Annie Chun's Japanese-style Spicy Miso Ramen with Cooked Ramen Noodles Spicy Miso Broth with Corn, Carrots and Green Onions Soup Bowl, Japanese-style Spicy Miso Ramen?

870mg per serving (38% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Annie Chun's, Inc. submitted to USDA, last updated Jan 22, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov