Annie Chun's · Other Soups
Japanese-style Shoyu Ramen with Cooked Ramen Noodles Savory Broth with Corn, Carrots and Green Onions Soup Bowl, Japanese-style Shoyu Ramen
One bowl (153g) serving of Japanese-style Shoyu Ramen with Cooked Ramen Noodles Savory Broth with Corn, Carrots and Green Onions Soup Bowl, Japanese-style Shoyu Ramen by Annie Chun's has 240 calories, 3g of sugars and 890mg of sodium, as submitted by Annie Chun's, Inc. to USDA (FoodData Central 2666491, record updated Jan 22, 2021).
Values for the declared serving and per 100 g. FoodData Central 2666491, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Annie Chun's, Inc. submitted to USDA, for the declared 153g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 765667111673
- Category
- Other Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 43% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 63% of them.
Where the calories come from: 84% carbohydrate, 6% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 2.2 g | 43% |
| Sodium | 582 mg | 339 mg | 63% |
| Protein | 3.9 g | 3.7 g | 52% |
| Calories | 157 | 99 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other corn in this aisle
112 of the 2,840 other soups products are named corn. Per 100 g their median is 94 calories, 290 mg of sodium and 2.9 g of protein; 93 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Crab & Corn Chowder HEINEN'S | 461 mg | 94 |
| Chicken Tortilla Green Cabbage, Chili Lime White Meat Chicken Raised Without Antibiotics, Fire Roasted Corn and Black Beans with a Chicken Tomato Broth Concentrate Topped with Tortilla Strips Broth Bowl WEGMANS | 427 mg | 96 |
| Corn & Crab Bisque ROUSES MARKETS | 420 mg | 80 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "corn", one per barcode.
What is in it
Ingredients (as submitted): RAMEN NOODLES: WATER, WHEAT FLOUR, LESS THAN 2% OF SALT, LACTIC ACID. SOUP BASE: WATER, MALTODEXTRIN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), VEGETABLE SOUP BASE (VEGETABLE [CARROT, CELERY, ONION], SALT, SUGAR, TAPIOCA MALTODEXTRIN, YEAST EXTRACT, ONION POWDER, CORN STARCH, GARLIC POWDER, TURMERIC, FLAVOR), SUGAR, SESAME OIL, SALT, GRANULATED SOY SAUCE (SOY SAUCE [SOYBEANS, WHEAT, SALT], MALTODEXTRIN, SALT), CANOLA OIL, LESS THAN 2% OF YEAST EXTRACT, ONION POWDER, GARLIC POWDER, XANTHAN GUM, BLACK PEPPER, GINGER POWDER, ROSEMARY EXTRACT (SUNFLOWER OIL, ROSEMARY EXTRACT). TOPPING: DEHYDRATED GREEN ONION, DEHYDRATED CARROT, DEHYDRATED CORN, POTASSIUM CARBONATE, GLUCOSE.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 22, 2021), not the label on the shelf today.
Source: the ingredient statement Annie Chun's, Inc. submitted to USDA (FoodData Central 2666491).
More Annie Chun's other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Japanese-style Spicy Miso Ramen with Cooked Ramen Noodles Spicy Miso Broth with Corn, Carrots and Green Onions Soup Bowl, Japanese-style Spicy Miso Ramen | 157 | 1.31 g | 569 mg |
| Japanese-style Miso Soup Bowl | 155 | 1.79 g | 518 mg |
| Thai-style Coconut with Cooked Hokkien Noodles Rich & Creamy Broth with Bok Choy & Tofu Soup Bowl, Thai-style Coconut | 155 | 1.19 g | 524 mg |
| Japanese-style Udon Soup Bowl | 154 | 3.55 g | 456 mg |
| Chinese Style Chicken Soup Bowl | 161 | 1.24 g | 540 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Annie Chun's Japanese-style Shoyu Ramen with Cooked Ramen Noodles Savory Broth with Corn, Carrots and Green Onions Soup Bowl, Japanese-style Shoyu Ramen?
240 per 1 bowl (153g) serving, and 157 per 100 g.
How much sodium is in Annie Chun's Japanese-style Shoyu Ramen with Cooked Ramen Noodles Savory Broth with Corn, Carrots and Green Onions Soup Bowl, Japanese-style Shoyu Ramen?
890mg per serving (39% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Annie Chun's, Inc. submitted to USDA, last updated Jan 22, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov