Rouses Markets · Other Soups
Corn & Crab Bisque
A 3.5 oz (100g) serving of Corn & Crab Bisque by Rouses Markets has 80 calories, 2g of sugars and 420mg of sodium, as submitted by Rouse's Enterprises, Inc. to USDA (FoodData Central 2495335, record updated Jan 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2495335, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rouse's Enterprises, Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 015418015119
- Category
- Other Soups
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 44% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 38% carbohydrate, 53% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 2.2 g | 44% |
| Sodium | 420 mg | 339 mg | 59% |
| Protein | 2 g | 3.7 g | 26% |
| Calories | 80 | 99 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other bisque in this aisle
140 of the 2,840 other soups products are named bisque. Per 100 g their median is 90 calories, 273 mg of sodium and 1.5 g of protein; 133 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Campbell's, Gourmet Bisques, Tomato Roasted Garlic Bacon CAMPBELL'S | 335 mg | 98 |
| Fresh Foods Market, Wild Mushroom Bisque FRESH FOODS MARKET | 335 mg | 78 |
| Lobster Bisque LEGAL SEA FOODS | 335 mg | 114 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bisque", one per barcode.
What is in it
Ingredients (as submitted): WATER, CORN, HEAVY CREAM, CRAB CLAW MEAT [CRABMEAT, SODIUM ACID PYROPHOSPHATE], ONION, CULINARY CREAM (WATER, BUTTER SWEET CREAM, SALT), LACTOSE, SODIUM CASEINATE (FROM MILK), WHEY PROTEIN CONCENTRATE, XANTHAN GUM, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE)], CELERY, BUTTER [CREAM], FOOD STARCH-MODIFIED, FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, GREEN PEPPER, YEAST EXTRACT, SALT, GARLIC, SPICES.
The statement lists 22 ingredients at the top level, beginning with Water, Corn, Heavy Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 30, 2023), not the label on the shelf today.
Source: the ingredient statement Rouse's Enterprises, Inc. submitted to USDA (FoodData Central 2495335).
More Rouses Markets other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Seafood Gumbo | 70 | 1 g | 510 mg |
| Baked Potato Soup | 90 | 1 g | 570 mg |
| Stuffed Artichoke Soup | 70 | 0 g | 410 mg |
| Tomato Basil Soup | 60 | 2 g | 380 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rouses Markets Corn & Crab Bisque?
80 per 3.5 oz (100g) serving, and 80 per 100 g.
How much sodium is in Rouses Markets Corn & Crab Bisque?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rouse's Enterprises, Inc. submitted to USDA, last updated Jan 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov