Citterio · Pepperoni, Salami and Cold Cuts
Cooked Capocollo Coated with Paprika & Spices
A 4 slices (56g) serving of Cooked Capocollo Coated with Paprika & Spices by Citterio has 70 calories, 1g of sugars and 310mg of sodium, as submitted by Euro Foods Inc. to USDA (FoodData Central 2098419, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2098419, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Euro Foods Inc. submitted to USDA, for the declared 56g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 035032753068
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 46% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 20% carbohydrate, 22% fat and 59% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.8 g | 46% |
| Sodium | 554 mg | 964 mg | 5% |
| Protein | 16.1 g | 17.9 g | 19% |
| Calories | 125 | 143 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SALT, SPICES, SUGAR, SODIUM PHOSPHATE, AQUARESIN OF PAPRIKA (DATEM), PAPRIKA, SODIUM ERYTHORBATE, GARLIC, SODIUM NITRITE.
The statement lists 11 ingredients at the top level, beginning with Pork, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Euro Foods Inc. submitted to USDA (FoodData Central 2098419).
More Citterio pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Oven-roasted Rosemarino Ham | 125 | 0 g | 839 mg |
| Rosmarino Oven Roasted Rosemary Ham | 125 | 0 g | 929 mg |
| Roasted Ham | 107 | 7.14 g | 768 mg |
| Bresaola Dry-cured Beef | 179 | 0 g | 1,643 mg |
| Prosciutto | 214 | 0 g | 1,857 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Citterio Cooked Capocollo Coated with Paprika & Spices?
70 per 4 slices (56g) serving, and 125 per 100 g.
How much sodium is in Citterio Cooked Capocollo Coated with Paprika & Spices?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Euro Foods Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov