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Citterio nutrition facts USDA's branded food database lists 32 Citterio products from Euro Foods Inc. in 2 categories; the most are pepperoni, salami and cold cuts (31). Of the 25 with a measured place in their category, 23 have less sugar per 100 g than the category's median and 7 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Citterio against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Citterio products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Cubetti Pancetta Bacon, Sausages and Ribs 286 n/a 839 mg (28%) All Natural Bocconcini Mild Salame Nuggets Pepperoni, Salami and Cold Cuts 429 n/a 1,714 mg (88%) All Natural Bocconcini Pepperoni Nuggets Pepperoni, Salami and Cold Cuts 464 n/a 1,964 mg (96%) All Natural Prosciutto Di Parma Pepperoni, Salami and Cold Cuts 214 0 g (0%) 1,857 mg (94%) Bresaola Pepperoni, Salami and Cold Cuts 250 n/a 1,393 mg (75%) Bresaola Dry-cured Beef Pepperoni, Salami and Cold Cuts 179 0 g (0%) 1,643 mg (85%) Citterio Proscuitto, 1 Lb Pepperoni, Salami and Cold Cuts 214 0 g (0%) 1,857 mg (94%) Citterio Rustico Sopressata, 9 Oz Pepperoni, Salami and Cold Cuts 393 0 g (0%) 1,571 mg (82%) Citterio, All Natural Prosciutto Pepperoni, Salami and Cold Cuts 267 0 g (0%) 2,000 mg (96%) Citterio, Bresaola Pepperoni, Salami and Cold Cuts 250 n/a 1,393 mg (75%) Citterio, Lean Italian Style Salame, Peperoncino Pepperoni, Salami and Cold Cuts 321 0 g (0%) 1,750 mg (90%) Cooked Capocollo Coated with Paprika & Spices Pepperoni, Salami and Cold Cuts 125 1.8 g (46%) 554 mg (5%) Cubetti Prosciutto Pepperoni, Salami and Cold Cuts 250 n/a 2,018 mg (97%) Hot Coppa Pepperoni, Salami and Cold Cuts 393 0 g (0%) 1,500 mg (79%) Italian Prosciutto and Sliced Provolone Cheese Pepperoni, Salami and Cold Cuts 250 0 g (0%) 1,857 mg (94%) Mortadella Pepperoni, Salami and Cold Cuts 268 0 g (0%) 875 mg (40%) Mortadella Pepperoni, Salami and Cold Cuts 214 0 g (0%) 714 mg (15%) Organic Milano Salame Pepperoni, Salami and Cold Cuts 250 0 g (0%) 1,107 mg (62%) Oven-roasted Rosemarino Ham Pepperoni, Salami and Cold Cuts 125 0 g (0%) 839 mg (33%) Pancetta Pepperoni, Salami and Cold Cuts 357 0 g (0%) 839 mg (33%) Pancetta Cubetti Pepperoni, Salami and Cold Cuts 304 n/a 982 mg (51%) Pepperoni Pepperoni, Salami and Cold Cuts 571 0 g (0%) 1,750 mg (90%) Piccante Pepperoni, Salami and Cold Cuts 429 0 g (0%) 1,964 mg (96%) Prosciutto Pepperoni, Salami and Cold Cuts 214 0 g (0%) 1,857 mg (94%) Roasted Ham Pepperoni, Salami and Cold Cuts 107 7.1 g (97%) 768 mg (22%) Rosmarino Oven Roasted Rosemary Ham Pepperoni, Salami and Cold Cuts 125 0 g (0%) 929 mg (46%) Salame Genoa Pepperoni, Salami and Cold Cuts 393 0 g (0%) 1,607 mg (83%) Salame Milano, Salame Calabrese and Salame Nostrano Salami Trio Pepperoni, Salami and Cold Cuts 357 0 g (0%) 1,607 mg (83%) Salame Sopressata Pepperoni, Salami and Cold Cuts 321 0 g (0%) 1,821 mg (92%) Sopressata Pepperoni, Salami and Cold Cuts 321 0 g (0%) 1,821 mg (92%) Sopressata Pepperoni, Salami and Cold Cuts 321 0 g (0%) 1,821 mg (92%) Sopressata Salame Pepperoni, Salami and Cold Cuts 321 0 g (0%) 1,821 mg (92%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov