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Citterio · Pepperoni, Salami and Cold Cuts

Salame Milano, Salame Calabrese and Salame Nostrano Salami Trio

A 4 slices (28g) serving of Salame Milano, Salame Calabrese and Salame Nostrano Salami Trio by Citterio has 100 calories, 0g of sugars and 450mg of sodium, as submitted by Euro Foods Inc. to USDA (FoodData Central 2196271, record updated Oct 11, 2021).

Nutrition Facts

Serving size4 slices (28g)
Amount per serving
Calories100
% Daily Value*
Total Fat 8g10%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 450mg20%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 20mg2%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Euro Foods Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0035032007253
UPC
035032007253
Category
Pepperoni, Salami and Cold Cuts
Records
1 under this UPC

How it compares with other pepperoni, salami and cold cuts

Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 83% of them.

Where the calories come from: 4% carbohydrate, 69% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pepperoni, salami and cold cuts: sugar per 100 g

Sugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Salame Milano, Salame Calabrese and Salame Nostrano Salami Trio against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.8 g0%
Sodium1,607 mg964 mg83%
Protein25 g17.9 g82%
Calories35714382%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

Other milano in this aisle

26 of the 4,376 pepperoni, salami and cold cuts products are named milano. Per 100 g their median is 357 calories, 1,679 mg of sodium and 28.6 g of protein; 5 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Milano Salame & Fontina METROPOLITAN MARKET1,143 mg357
Milano Salami FRATELLI BERETTA1,107 mg393
Antipasto Italiano, Salame Milano Mild Salami Seasoned with Garlic and Pepper, Smoked Provolone VERONI559 mg98

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "milano", one per barcode.

What is in it

Ingredients (as submitted): SALAMI MILANO INGREDIENTS: PORK, SALT, SUGAR, PEPPER, POTASSIUM NITRATE, SODIUM NITRITE, ASCORBIC ACID, SODIUM ASCORBATE, GARLIC. SALAME CALABRESE INGREDIENTS: PORK, SEA SALT, DEXTROSE, HOT CHILI PEPPER, CHILI PEPPER, SPICES, SODIUM ASCORBATE, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE, GARLIC POWDER. SALAME NOSTRANO INGREDIENTS: PORK, SEA SALT, DEXTROSE, SPICES, SODIUM ASCORBATE, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE, GARLIC POWDER.

The statement lists 27 ingredients at the top level, beginning with Salami Milano Ingredients: Pork, Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.

Source: the ingredient statement Euro Foods Inc. submitted to USDA (FoodData Central 2196271).

More Citterio pepperoni, salami and cold cuts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pancetta3570 g839 mg
Sopressata Salame3210 g1,821 mg
Citterio, Lean Italian Style Salame, Peperoncino3210 g1,750 mg
Sopressata3210 g1,821 mg
Hot Coppa3930 g1,500 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Citterio Salame Milano, Salame Calabrese and Salame Nostrano Salami Trio?

100 per 4 slices (28g) serving, and 357 per 100 g.

How much sodium is in Citterio Salame Milano, Salame Calabrese and Salame Nostrano Salami Trio?

450mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Euro Foods Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov