Citterio · Pepperoni, Salami and Cold Cuts
Bresaola Dry-cured Beef
A 3 slices (28g) serving of Bresaola Dry-cured Beef by Citterio has 50 calories, 0g of sugars and 460mg of sodium, as submitted by Euro Foods Inc. to USDA (FoodData Central 2275882, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2275882, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Euro Foods Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 035032008311
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 1 under this UPC
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 85% of them.
Where the calories come from: 8% carbohydrate, 17% fat and 75% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 1,643 mg | 964 mg | 85% |
| Protein | 35.7 g | 17.9 g | 99% |
| Calories | 179 | 143 | 57% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other beef in this aisle
266 of the 4,376 pepperoni, salami and cold cuts products are named beef. Per 100 g their median is 161 calories, 857 mg of sodium and 19.4 g of protein; 254 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cotto Salami Made with Chicken, Pork, Beef JOHN MORRELL | 1,286 mg | 250 |
| Smoke 'n Honey Beef Roll SELTZER'S | 1,273 mg | 159 |
| Beef Bologna BRYAN | 1,243 mg | 324 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beef", one per barcode.
What is in it
Ingredients (as submitted): BEEF, SEA SALT, 2% OR LESS OF CULTURED SWISS CHARD, SUGAR, NATURAL FLAVOR, PEPPER, SPICES.
The statement lists 7 ingredients at the top level, beginning with Beef, Sea Salt, 2% or Less of Cultured Swiss Chard. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Euro Foods Inc. submitted to USDA (FoodData Central 2275882).
More Citterio pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Prosciutto | 214 | 0 g | 1,857 mg |
| Mortadella | 214 | 0 g | 714 mg |
| All Natural Prosciutto Di Parma | 214 | 0 g | 1,857 mg |
| Oven-roasted Rosemarino Ham | 125 | 0 g | 839 mg |
| Cooked Capocollo Coated with Paprika & Spices | 125 | 1.79 g | 554 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Citterio Bresaola Dry-cured Beef?
50 per 3 slices (28g) serving, and 179 per 100 g.
How much sodium is in Citterio Bresaola Dry-cured Beef?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Euro Foods Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov