Food Club · Frozen Fish and Seafood
Cooked Salad Shrimp
A 3 oz (85g) serving of Cooked Salad Shrimp by Food Club has 90 calories, 0g of sugars and 250mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 2133769, record updated Aug 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2133769, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036800447936
- Category
- Frozen Fish and Seafood
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 49% of them.
Where the calories come from: 5% carbohydrate, 16% fat and 80% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 294 mg | 298 mg | 49% |
| Protein | 20 g | 16.1 g | 77% |
| Calories | 106 | 105 | 50% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other shrimp in this aisle
1,358 of the 3,374 frozen fish and seafood products are named shrimp. Per 100 g their median is 91 calories, 400 mg of sodium and 15.9 g of protein; 484 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Medium Large Cooked Shrimp AHOLD | 235 mg | 106 |
| Peeled & Deveined, Tail-on Farm-raised Cooked Shrimp 365 WHOLE FOODS MARKET | 235 mg | 94 |
| Breaded Panko Shrimp KIRKLAND SIGNATURE | 235 mg | 259 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.
What is in it
Ingredients (as submitted): SHRIMP, SALT, WATER AND SODIUM TRIPOLYPHOSHATE (TO RETAIN MOISTURE)
The statement lists 3 ingredients at the top level, beginning with Shrimp, Salt, Water and Sodium Tripolyphoshate (to Retain Moisture). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 20, 2020), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 2133769).
More Food Club frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beer Battered Fish Fillets | 175 | 0 g | 447 mg |
| Kipper Snacks Smoke Flavored Herring Fillets | 176 | 0 g | 624 mg |
| Crunchy Breaded Fish Fillets | 192 | 0.96 g | 413 mg |
| Crunchy Breaded Fish Sticks | 200 | 1.18 g | 553 mg |
| Battered Fish Fillets | 206 | 1.47 g | 559 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Food Club Cooked Salad Shrimp?
90 per 3 oz (85g) serving, and 106 per 100 g.
How much sodium is in Food Club Cooked Salad Shrimp?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Aug 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov