Schaller & Weber · Sausages, Hotdogs and Brats
Cooked Bratwurst Traditional German Sausage
A 3.2 oz (90g) serving of Cooked Bratwurst Traditional German Sausage by Schaller & Weber has 230 calories, 0g of sugars and 570mg of sodium, as submitted by Schaller Manufacturing Corp. to USDA (FoodData Central 2020123, record updated Jan 9, 2018).
Values for the declared serving and per 100 g. FoodData Central 2020123, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Schaller Manufacturing Corp. submitted to USDA, for the declared 90g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 753633001431
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 16% of them.
Where the calories come from: 0% carbohydrate, 80% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 633 mg | 823 mg | 16% |
| Protein | 13.3 g | 15.3 g | 31% |
| Calories | 256 | 286 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 508 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Andouille Fresh Sausage JEWEL-OSCO | 506 mg | 365 |
| Chicken Sausages, Fajita MAN CAVE CRAFT MEATS | 505 mg | 110 |
| Sweet Apple Chicken Sausage ALFRESCO | 505 mg | 154 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, VEAL, SALT, SODIUM LACTATE, MILK, SPICES, FLAVORINGS, SODIUM PHOSPHATE, DEXTROSE, SODIUM DIACETATE, CITRIC ACID.
The statement lists 12 ingredients at the top level, beginning with Pork, Water, Veal. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2018), not the label on the shelf today.
Source: the ingredient statement Schaller Manufacturing Corp. submitted to USDA (FoodData Central 2020123).
More Schaller & Weber sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lower Sodium Pork & Beef Bologna | 250 | 0 g | 643 mg |
| Schaller & Weber Blutwurst, 7 Oz | 286 | 0 g | 625 mg |
| Schaller & Weber, Uncured Beef Cervelat | 304 | 1.79 g | 1,536 mg |
| Calves Liver Pt | 196 | 1.79 g | 536 mg |
| Schaller & Weber, Uncured Cervelat Garlic and Cracked Pepper | 321 | 0 g | 1,393 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Schaller & Weber Cooked Bratwurst Traditional German Sausage?
230 per 3.2 oz (90g) serving, and 256 per 100 g.
How much sodium is in Schaller & Weber Cooked Bratwurst Traditional German Sausage?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Schaller Manufacturing Corp. submitted to USDA, last updated Jan 9, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov