Schaller & Weber · Sausages, Hotdogs and Brats
Schaller & Weber, Uncured Beef Cervelat
A 2 oz (56g) serving of Schaller & Weber, Uncured Beef Cervelat has 170 calories, 1g of sugars and 860mg of sodium, as submitted by Schaller Manufacturing Corp. to USDA (FoodData Central 2020129, record updated Jul 31, 2018).
Values for the declared serving and per 100 g. FoodData Central 2020129, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Schaller Manufacturing Corp. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 753633303108
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 63% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 2% carbohydrate, 69% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.2 g | 63% |
| Sodium | 1,536 mg | 823 mg | 98% |
| Protein | 21.4 g | 15.3 g | 92% |
| Calories | 304 | 286 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): BEEF, BEEF FAT, SALT, SPICES, DEXTROSE, CELERY POWDER, GARLIC, LACTIC ACID STARTER CULTURE, IN HOG CASING.
The statement lists 9 ingredients at the top level, beginning with Beef, Beef Fat, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 31, 2018), not the label on the shelf today.
Source: the ingredient statement Schaller Manufacturing Corp. submitted to USDA (FoodData Central 2020129).
More Schaller & Weber sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Schaller & Weber, Uncured Cervelat Garlic and Cracked Pepper | 321 | 0 g | 1,393 mg |
| Schaller & Weber Blutwurst, 7 Oz | 286 | 0 g | 625 mg |
| Goose Pt | 339 | 0 g | 411 mg |
| Cooked Bratwurst Traditional German Sausage | 256 | 0 g | 633 mg |
| Lower Sodium Pork & Beef Bologna | 250 | 0 g | 643 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Schaller & Weber, Uncured Beef Cervelat?
170 per 2 oz (56g) serving, and 304 per 100 g.
How much sodium is in Schaller & Weber, Uncured Beef Cervelat?
860mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Schaller Manufacturing Corp. submitted to USDA, last updated Jul 31, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov