Tyson · Other Meats
Cook-in-bag Boneless Pork Shoulder Pulled
A 4 oz (112g) serving of Cook-in-bag Boneless Pork Shoulder Pulled by Tyson has 230 calories, 0g of sugars and 740mg of sodium, as submitted by Ibp, Inc. to USDA (FoodData Central 2629838, record updated Jul 7, 2023).
Values for the declared serving and per 100 g. FoodData Central 2629838, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ibp, Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 027182125659
- Category
- Other Meats
- Records
- 1 under this UPC
How it compares with other other meats
Per 100 g, none of the 2,186 other meats products in USDA's branded database has less sugar, and it has more sodium than 89% of them.
Where the calories come from: 4% carbohydrate, 64% fat and 32% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 661 mg | 80 mg | 89% |
| Protein | 16.1 g | 17.9 g | 25% |
| Calories | 205 | 195 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, PORK FLAVORING (SALT, PORK STOCK, MALTODEXTRIN, YEAST EXTRACT, GARLIC POWDER, ONION POWDER, PORK FAT, NATURAL FLAVORS, SPICES), SODIUM PHOSPHATE. RUBBED WITH 2% OR LESS OF THE FOLLOWING; VINEGAR, SEASONING (SALT, GARLIC POWDER, YEAST EXTRACT, ONION POWDER, SUGAR, MALTODEXTRIN, SPICE, NATURAL FLAVORS, CARAMELIZED SUGAR, DEHYDRATED PARSLEY, GUM ARABIC, NATURAL SMOKE FLAVOR).
The statement lists 5 ingredients at the top level, beginning with Pork, Water, Pork Flavoring (salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 7, 2023), not the label on the shelf today.
Source: the ingredient statement Ibp, Inc. submitted to USDA (FoodData Central 2629838).
More Tyson other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 85% Lean/15% Fat Fresh Ground Pork | 214 | 0 g | 49 mg |
| 90% Lean/10% Fat Ground Beef Sirloin | 179 | 0 g | 67 mg |
| Smokehouse Seasoned Beef Sirloin Steak Tips | 170 | 0 g | 85 mg |
| Beef Boneless Brisket | 241 | 0.89 g | 661 mg |
| Beef and Cheddar Melt Kit | 167 | 1.98 g | 349 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tyson Cook-in-bag Boneless Pork Shoulder Pulled?
230 per 4 oz (112g) serving, and 205 per 100 g.
How much sodium is in Tyson Cook-in-bag Boneless Pork Shoulder Pulled?
740mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ibp, Inc. submitted to USDA, last updated Jul 7, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov