Hy-vee Fish Market · Frozen Fish and Seafood

Cooked & Peeled Shrimp Platter

Name: Cooked & Peeled Shrimp Platter
Brand: Hy-vee Fish Market

A 11 shrimp & 2 tbsp sauce (125g) serving of Cooked & Peeled Shrimp Platter by Hy-vee Fish Market has 100 calories, 9g of sugars and 670mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2154746, record updated Apr 8, 2020).

Values for the declared serving and per 100 g. FoodData Central 2154746, available Oct 28, 2021; USDA record.

Nutrition Facts

Serving size11 shrimp & 2 tbsp sauce (125g)

AmountPortion

Amount per serving

Calories100

% Daily Value*

Total Fat 0.5g1%

Saturated Fat 0g0%

Trans Fat 0g

Cholesterol 120mg40%

Sodium 670mg29%

Total Carbohydrate 11g4%

Dietary Fiber 1g4%

Total Sugars 9g

Includes Added Sugars 9g18%

Protein 14g28%

Vitamin D not declared

Calcium 80mg6%

Iron 0mg0%

Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC: 075450901665
Category: Frozen Fish and Seafood
Records: 5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 98% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 42% carbohydrate, 4% fat and 54% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.

Cooked & Peeled Shrimp Platter against the 3,374 frozen fish and seafood products in the database
Per 100 g	This product	Median of the category	Share of the category lower
Total sugars	7.2 g	0 g	98%
Sodium	536 mg	298 mg	81%
Protein	11.2 g	16.1 g	17%
Calories	80	105	23%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

What is in it

Ingredients (as submitted): SHRIMP,SALT,SODIUM TRIPOLYPHOSPHATE. COCKTAIL SAUCE: WATER, DISTILLED VINEGAR[ WATER, ACETIC ACID ], GLUCOSE SYRUB, TOMATO PASTE, SUGAR SYRUB, HORSERADISH [FRESH HORSERADISH, SALT, VINEGAR, MUSTARD OIL, MODIFIED TAPIOCA STARCH (INS 1414), NON IODIZED SALT, CARAMEL COLOR(INS 150A), XANTHAN GUM(INS 415), MUSTARD POWDER, GARLIC POWDER, ONION POWDER.

The statement lists 8 ingredients at the top level, beginning with Shrimp, Salt, Sodium Tripolyphosphate. Cocktail Sauce: Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2154746).

More Hy-vee Fish Market frozen fish and seafood

Product	Calories per 100 g	Sodium per 100 g
Wild Caught Flounder Fillets	80	115 mg
Tail-on, Peeled & Deveined Cooked Shrimp	83	298 mg
Mahi Mahi Fillets	89	89 mg
Tilapia Fillets	97	22 mg
Shell-on, Ez Peel & Deveined Raw Shrimp	54	312 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hy-vee Fish Market Cooked & Peeled Shrimp Platter?

100 per 11 shrimp & 2 tbsp sauce (125g) serving, and 80 per 100 g.

How much sodium is in Hy-vee Fish Market Cooked & Peeled Shrimp Platter?

670mg per serving (29% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page

USDA FoodData Central: this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies: survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov