Brand

Hy-Vee Fish Market nutrition facts

USDA's branded food database lists 21 Hy-Vee Fish Market products from Hy-Vee, Inc. in 4 categories; the most are frozen fish and seafood (13). Of the 21 with a measured place in their category, none have less sugar per 100 g than the category's median and 9 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Hy-Vee Fish Market against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Frozen Fish and Seafood	13	0 g vs 0 g	89 vs 298 mg	19.6 g vs 16.1 g
Fish and Seafood	5	3.6 g vs 0 g	821 vs 509 mg	14.3 g vs 19.3 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Hy-Vee Fish Market products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Herring Fillets in Swedish Style Dill Sauce	Canned Seafood	158	12.3 g (99%)	456 mg (65%)
Herring Fillets in Wine Sauce	Canned Seafood	158	12.3 g (99%)	456 mg (65%)
Flake Style Imitation Crab Meat	Fish and Seafood	106	4.7 g (90%)	671 mg (62%)
Leg Style Imitation Crab Meat	Fish and Seafood	106	4.7 g (90%)	671 mg (62%)
Smoked Alaska Sockeye Salmon Pinwheels	Fish and Seafood	250	3.6 g (86%)	821 mg (70%)
Smoked Atlantic Salmon	Fish and Seafood	193	0 g (0%)	1,228 mg (90%)
Wild Caught Smoked Alaska Sockeye Salmon	Fish and Seafood	141	0 g (0%)	1,247 mg (91%)
Cooked & Peeled Shrimp Platter	Frozen Appetizers and Hors D'oeuvres	85	2.8 g (69%)	528 mg (58%)
Alaska Keta Salmon Fillets	Frozen Fish and Seafood	116	0 g (0%)	49 mg (7%)
Alaska Keta Salmon Fillets	Frozen Fish and Seafood	116	0 g (0%)	49 mg (7%)
Alaska Sockeye Salmon Fillets	Frozen Fish and Seafood	142	0 g (0%)	111 mg (20%)
Cooked & Peeled Shrimp Platter	Frozen Fish and Seafood	82	5.5 g (97%)	464 mg (72%)
Cooked & Peeled Shrimp Platter	Frozen Fish and Seafood	80	7.2 g (98%)	536 mg (81%)
Mahi Mahi Fillets	Frozen Fish and Seafood	89	0 g (0%)	89 mg (17%)
Shell-on, Ez Peel & Deveined Raw Shrimp	Frozen Fish and Seafood	54	0 g (0%)	312 mg (52%)
Tail-on, Peeled & Deveined Cooked Shrimp	Frozen Fish and Seafood	83	0 g (0%)	298 mg (50%)
Tilapia Fillets	Frozen Fish and Seafood	97	0 g (0%)	22 mg (0%)
Tilapia Fillets	Frozen Fish and Seafood	98	0 g (0%)	54 mg (9%)
Wild Caught Flounder Fillets	Frozen Fish and Seafood	80	0 g (0%)	115 mg (21%)
Wild Caught Wild Pacific Salmon Whole Fillet	Frozen Fish and Seafood	116	0 g (0%)	54 mg (9%)
Yellowfin Tuna Steaks	Frozen Fish and Seafood	107	0 g (0%)	45 mg (5%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Hy-Vee, Inc.the company that submits these records, and its other shelf brands
The frozen fish with the least sugarranked per 100 g across every brand in the aisle
The frozen fish with the least sodium
The whole frozen fish aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov