Hy-vee Fish Market · Frozen Fish and Seafood
Wild Caught Wild Pacific Salmon Whole Fillet
A 4 oz (112g) serving of Wild Caught Wild Pacific Salmon Whole Fillet by Hy-vee Fish Market has 130 calories, 0g of sugars and 60mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2465584, record updated Aug 28, 2020).
Values for the declared serving and per 100 g. FoodData Central 2465584, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450254853
- Category
- Frozen Fish and Seafood
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 9% of them.
Where the calories come from: 0% carbohydrate, 29% fat and 71% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 54 mg | 298 mg | 9% |
| Protein | 19.6 g | 16.1 g | 76% |
| Calories | 116 | 105 | 60% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other fillet in this aisle
753 of the 3,374 frozen fish and seafood products are named fillet. Per 100 g their median is 107 calories, 186 mg of sodium and 16.8 g of protein; 141 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pacific Whiting Fillets NOT A BRANDED ITEM | 43 mg | 86 |
| Wild Louisiana Catfish Fillets Harlon's L A Fish LLC | 43 mg | 95 |
| Skinless Salmon Fillets Fishin' Company | 42 mg | 159 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fillet", one per barcode.
What is in it
Ingredients (as submitted): SALMON (ONCORHYNCHUS GORBUSCHA), WATER (USED AS PROTECTIVE GLAZE).
The statement lists 2 ingredients at the top level, beginning with Salmon (oncorhynchus Gorbuscha), Water (used As Protective Glaze).. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 28, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2465584).
More Hy-vee Fish Market frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Alaska Keta Salmon Fillets | 116 | 0 g | 49 mg |
| Yellowfin Tuna Steaks | 107 | 0 g | 45 mg |
| Tilapia Fillets | 98 | 0 g | 54 mg |
| Alaska Sockeye Salmon Fillets | 142 | 0 g | 111 mg |
| Mahi Mahi Fillets | 89 | 0 g | 89 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Fish Market Wild Caught Wild Pacific Salmon Whole Fillet?
130 per 4 oz (112g) serving, and 116 per 100 g.
How much sodium is in Hy-vee Fish Market Wild Caught Wild Pacific Salmon Whole Fillet?
60mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Aug 28, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov