Hy-vee Fish Market · Fish and Seafood
Flake Style Imitation Crab Meat
A 1/2 cup (85g) serving of Flake Style Imitation Crab Meat by Hy-vee Fish Market has 90 calories, 4g of sugars and 570mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2163237, record updated May 22, 2021).
Values for the declared serving and per 100 g. FoodData Central 2163237, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450901788
- Category
- Fish and Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, it has more sugar than 90% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 73% carbohydrate, 0% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.7 g | 0 g | 90% |
| Sodium | 671 mg | 509 mg | 62% |
| Protein | 7.1 g | 19.3 g | 4% |
| Calories | 106 | 159 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
Other meat in this aisle
100 of the 1,235 fish and seafood products are named meat. Per 100 g their median is 94 calories, 459 mg of sodium and 17.1 g of protein; 90 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Imitation Crab Meat CLASSIC CREATIONS | 529 mg | 94 |
| Flake Style Imitation Crabmeat WATERFRONT BISTRO | 518 mg | 94 |
| Lump Crab Meat MILLER'S SELECT | 507 mg | 85 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meat", one per barcode.
What is in it
Ingredients (as submitted): ALASKA POLLOCK, WATER, WHEAT STARCH, SUGAR, CORN STARCH, SORBITOL, CONTAINS 2% OR LESS OF THE FOLLOWING: SNOW CRAB, MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), SALT, MODIFIED POTATO STARCH, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARRAGEENAN, POLLOCK OIL, ARTIFICIAL CRAB FLAVOR, CARMINE AND PAPRIKA OLEORESIN (COLOR), COLOR ADDED.
The statement lists 17 ingredients at the top level, beginning with Alaska Pollock, Water, Wheat Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 22, 2021), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2163237).
More Hy-vee Fish Market fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wild Caught Smoked Alaska Sockeye Salmon | 141 | 0 g | 1,247 mg |
| Smoked Atlantic Salmon | 193 | 0 g | 1,228 mg |
| Smoked Alaska Sockeye Salmon Pinwheels | 250 | 3.57 g | 821 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Fish Market Flake Style Imitation Crab Meat?
90 per 1/2 cup (85g) serving, and 106 per 100 g.
How much sodium is in Hy-vee Fish Market Flake Style Imitation Crab Meat?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated May 22, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov