Hy-vee Fish Market · Canned Seafood
Herring Fillets in Swedish Style Dill Sauce
A 1/4 cup (57g) serving of Herring Fillets in Swedish Style Dill Sauce by Hy-vee Fish Market has 90 calories, 7g of sugars and 260mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2099170, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2099170, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450901856
- Category
- Canned Seafood
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other canned seafood
Per 100 g, it has more sugar than 99% of the 1,154 canned seafood products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 39% carbohydrate, 27% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.3 g | 0 g | 99% |
| Sodium | 456 mg | 400 mg | 65% |
| Protein | 12.3 g | 18.8 g | 14% |
| Calories | 158 | 150 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.
Other sauce in this aisle
219 of the 1,154 canned seafood products are named sauce. Per 100 g their median is 145 calories, 420 mg of sodium and 14.7 g of protein; 132 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pacific Mackerel in Tomato Sauce BEDESSEE | 364 mg | 145 |
| Skinless & Boneless Sardines in Tomato Sauce SEASON | 364 mg | 176 |
| Herring in Wine Sauce MA COHEN'S | 364 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): HERRING, WATER, ONIONS, SUGAR AND/OR CORN SWEETENER, VINEGAR, DILL, SALT, SPICES, WINE.
The statement lists 9 ingredients at the top level, beginning with Herring, Water, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2099170).
Questions about this product
How many calories are in Hy-vee Fish Market Herring Fillets in Swedish Style Dill Sauce?
90 per 1/4 cup (57g) serving, and 158 per 100 g.
How much sodium is in Hy-vee Fish Market Herring Fillets in Swedish Style Dill Sauce?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov