Yummi Sushi · Sushi
Cooked Combo, Combo Includes 5 Pieces of California Roll, 5 Peices of Tempure Shrimp Roll, and 5 Pieces of Kyoto Roll. Garnished with Wasabi, Ginger, and Soy Sauce.
A 383g serving of Cooked Combo, Combo Includes 5 Pieces of California Roll, 5 Peices of Tempure Shrimp Roll, and 5 Pieces of Kyoto Roll. Garnished with Wasabi, Ginger, and Soy Sauce. by Yummi Sushi has 770 calories, 27g of sugars and 1280mg of sodium, as submitted by Gavin & Bailey Consulting Firm LLC to USDA (FoodData Central 2275735, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2275735, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gavin & Bailey Consulting Firm LLC submitted to USDA, for the declared 383g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 853759008175
- Category
- Sushi
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other sushi
Per 100 g, it has more sugar than 89% of the 520 sushi products in USDA's branded database, and it has more sodium than 44% of them.
Where the calories come from: 51% carbohydrate, 40% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sushi: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 5 g | 89% |
| Sodium | 334 mg | 347 mg | 44% |
| Protein | 4.2 g | 5.6 g | 38% |
| Calories | 201 | 154 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.
Other combo in this aisle
55 of the 520 sushi products are named combo. Per 100 g their median is 151 calories, 334 mg of sodium and 7.5 g of protein; 26 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sushi Combo SNOW FOX | 252 mg | 166 |
| California Roll Combo BENTO | 245 mg | 150 |
| Tuna Lover Combo HISSHO SUSHI | 218 mg | 117 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "combo", one per barcode.
What is in it
Ingredients (as submitted): COOKED RICE (MILLED RICE, WATER, SUSHI VINEGAR (SUGAR, WATER, VINEGAR, SALT]), IMITATION CRAB SALAD (IMITATION CRAB MEAT (POLLOCK, WATER, PEA STARCH, SUGAR, SORBITOL, MODIFIED TAPIOCA STARCH, CONTAINS 2% OR LESS OF: CRABMEAT, BLUE AND SNOW CRAB EXTRACT, NATURAL AND ARTIFICIAL LOBSTER FLAVORS, FISH OIL (ANCHOVIES, SARDINES), RICE WINE (WATER, RICE, KOJI RICE), EGG WHITES, SEA SALT, POTASSIUM CHLORIDE, DISODIUM INOSINATE, SODIUM PYROPHOSPHATE, SOY LECITHIN. CARMINE AND PAPRIKA {COLOR}, MAYONNAISE (SOYBEAN OIL, EGG VOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, CALCIUM DISODIUM EDTA {TO PROTECT FLAVOR}]}, TEMPURA STYLE SHRIMP (SHRIMP, TEMPURA BATTER (WHEAT FLOUR, STARCH, CORN FLOUR, DEFATTED SOYBEAN FLOUR. BAKING POWDER (SODIUM BICARBONATE), FOOD COLOR {RIBOFLAVIN), MODIFIED STARCH, RICE FLOUR, SALT, VEGETABLE OIL, EMULSIFIER), WATER, SOYBEAN OIL, SODIUM BICARBONATE, CITRIC ACID, SODIUM CITRATE, POTASSIUM CITRATE, SODIUM CHLORIDE), IMITATION CRAB STICK (THREADFIN BREAM, SUGAR, POLYPHOSPHATE, WATER, WHEAT, CORN STARCH, TAPIOCA STARCH, DEXTRAN, SALT, GLYCERIN, MONOSODIUM GLUTAMATE, DL-ALANINE, DISODIUM 5-INOSINATE, DISODIUM SUCCINATE, CRAB FLAVOR, XANTHAN GUM, FRUCTOSE, RICE WINE VINEGAR, CARAMEL COLOR, SORBITOL, SODIUM D GLUCONATE, GLYCINE, MODIFIED TAPIOCA STARCH, EGG WHITE POWDER, ALCOHOL, CARAMEL COLOR, METHYL SULFIDE, CARRAGEENAN, CARMINE AND PAPRIKA OLEORESIN (COLOR]), CUCUMBER, AVOCADO, YUMMI SUSHI SAUCE (SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT], WATER, CORN SYRUP, MIRIN [SWEET COOKING RICE WINE], MODIFIED CORN STARCH, CARAMEL COLOR, SALT, XANTHAN GUM), YUMMI SUSHI SAUCE (SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, CORN SYRUP, MIRIN [SWEET COOKING RICE WINE], MODIFIED CORN STARCH, CARAMEL COLOR, SALT, XANTHAN GUM), PICKLED GINGER (GINGER, WATER, SORBITOL, SALT, CITRIC ACID, ACETIC ACID, LACTIC ACID, MALIC ACID, ASPARTAME (CONTAINS PHENYLALANINE), POTASSIUM SORBATE [PRESERVATIVE], SACCHARIN), WASABI (WASABI POWDER [HORSE RADISH, MUSTARD, CORN FLOUR, CITRIC ACID, ASCORBIC ACID (VITAMIN C), YELLOW 5, BLUE 1], WATER), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), FRIED ONIONS (ONIONS, VEGETABLE OIL, WHEAT FLOUR, SALT), TEMPURA STYLE CRUNCHES (CANOLA OIL, BLEACHED ENRICHED WHEAT FLOUR, CORNSTARCH, BAKING POWDER), SEAWEED.
The statement lists 2 ingredients at the top level, beginning with Cooked Rice (milled Rice, Water, Sushi Vinegar (sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Gavin & Bailey Consulting Firm LLC submitted to USDA (FoodData Central 2275735).
More Yummi Sushi sushi
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Yummi Sushi Cooked Combo, Combo Includes 5 Pieces of California Roll, 5 Peices of Tempure Shrimp Roll, and 5 Pieces of Kyoto Roll. Garnished with Wasabi, Ginger, and Soy Sauce.?
770 per 383g serving, and 201 per 100 g.
How much sodium is in Yummi Sushi Cooked Combo, Combo Includes 5 Pieces of California Roll, 5 Peices of Tempure Shrimp Roll, and 5 Pieces of Kyoto Roll. Garnished with Wasabi, Ginger, and Soy Sauce.?
1280mg per serving (56% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gavin & Bailey Consulting Firm LLC submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov