Aleias · Stuffing
Cook Top Seasoned Vegetable Stuffing Mix
One oz (28g) serving of Cook Top Seasoned Vegetable Stuffing Mix by Aleias has 110 calories, 3g of sugars and 340mg of sodium, as submitted by Aleia's Gluten Free Foods LLC to USDA (FoodData Central 2584335, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2584335, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Aleia's Gluten Free Foods LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 855930001920
- Category
- Stuffing
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other stuffing
Per 100 g, it has more sugar than 86% of the 309 stuffing products in USDA's branded database, and it has more sodium than 40% of them.
Where the calories come from: 76% carbohydrate, 16% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among stuffing: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10.7 g | 7.1 g | 86% |
| Sodium | 1,214 mg | 1,393 mg | 40% |
| Protein | 7.1 g | 10.7 g | 18% |
| Calories | 393 | 393 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 309 products, one per barcode.
Other stuffing in this aisle
299 of the 309 stuffing products are named stuffing. Per 100 g their median is 393 calories, 1,393 mg of sodium and 10.7 g of protein; 114 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| King's Hawaiian, Classic Stuffing, Herb & Onion KING'S HAWAIIAN | 971 mg | 412 |
| Seasoned Traditional Stuffing MRS. CUBBISON'S | 971 mg | 382 |
| Cornbread Seasoned Stuffing Mix SIGNATURE SELECT | 931 mg | 414 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stuffing", one per barcode.
What is in it
Ingredients (as submitted): BROWN RICE FLOUR, WHITE RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, BROWN SUGAR, NON-GMO CANOLA OIL, CARROT, VEGETABLE BROTH (SALT, SUGAR, MALTODEXTRIN, YEAST EXTRACT, ONION POWDER, NATURAL FLAVORS, DEHYDRATED CARROT JUICE, CANOLA OIL, BETA CAROTENE COLOR, AND SPICES), POTATO FLOUR, EGG WHITES, SEA SALT, YEAST, ONION, EGGS, GUAR GUM, MUSHROOM, CELERY
The statement lists 17 ingredients at the top level, beginning with Brown Rice Flour, White Rice Flour, Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Aleia's Gluten Free Foods LLC submitted to USDA (FoodData Central 2584335).
More Aleias stuffing
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cook Top Seasoned Poultry Stuffing Mix | 393 | 10.71 g | 536 mg |
| Savory Gluten Free Stuffing Mix | 368 | 5.26 g | 1,158 mg |
| Plain Stuffing Mix | 429 | 7.14 g | 214 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Aleias Cook Top Seasoned Vegetable Stuffing Mix?
110 per 1 oz (28g) serving, and 393 per 100 g.
How much sodium is in Aleias Cook Top Seasoned Vegetable Stuffing Mix?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Aleia's Gluten Free Foods LLC submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov