Maker

Aleia's Gluten Free Foods LLC

Aleia's Gluten Free Foods LLC submitted 26 products to USDA's branded food database under 3 shelf brands, in 7 categories; the most are cookies and biscuits (10). Of the 26 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 19 less sodium.

Its shelf brands

Brand	Products
Aleias	24
Montealbor	1
The Tapas Sauces	1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Cookies and Biscuits	10
Stuffing	4
Breads and Buns	4
Seasoning Mixes, Salts, Marinades and Tenderizers	3
Bread and Muffin Mixes	3
Ketchup, Mustard, BBQ and Cheese Sauce	1
Dips and Salsa	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Aleia's Gluten Free Foods LLC products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Aleias Seasoned Croutons, 5.5 Oz	Aleias	429	14.3 g (93%)	571 mg (81%)
Almond Horns Gluten Free	Aleias	500	50.0 g (94%)	0 mg (0%)
Chocolate Chip Gluten Free Cookie	Aleias	438	37.5 g (69%)	250 mg (37%)
Chocolate Chunk Cookies	Aleias	467	33.3 g (52%)	233 mg (34%)
Chocolate Macaroons	Aleias	429	42.9 g (84%)	143 mg (16%)
Classic Croutons	Aleias	429	14.3 g (93%)	429 mg (35%)
Coat & Crunch Extra Crispy	Aleias	438	12.5 g (61%)	312 mg (8%)
Coconut Macaroons	Aleias	400	40.0 g (77%)	100 mg (10%)
Cook Top Seasoned Poultry Stuffing Mix	Aleias	393	10.7 g (86%)	536 mg (17%)
Cook Top Seasoned Vegetable Stuffing Mix	Aleias	393	10.7 g (86%)	1,214 mg (40%)
Crispy Spicy Gluten Free Coat & Crunch	Aleias	375	12.5 g (61%)	312 mg (8%)
Garlic Croutons	Aleias	429	14.3 g (93%)	571 mg (81%)
Ginger Snap Cookies	Aleias	429	35.7 g (62%)	286 mg (46%)
Italian Bread Crumbs	Aleias	429	7.1 g (54%)	214 mg (9%)
Lemon Herb Coat & Crunch	Aleias	375	12.5 g (61%)	625 mg (12%)
Mojo Picon Hot Sauce, Pepper and Tomato	The Tapas Sauces	182	0 g (0%)	1,455 mg (77%)
Oatmeal Raisin Cookies	Aleias	375	31.3 g (45%)	156 mg (18%)
Original Real Panko	Aleias	429	7.1 g (54%)	214 mg (9%)
Parmesan Croutons	Aleias	429	14.3 g (93%)	500 mg (62%)
Peanut Butter Cookies	Aleias	455	22.7 g (21%)	273 mg (43%)
Plain Bread Crumbs	Aleias	429	7.1 g (54%)	536 mg (28%)
Plain Stuffing Mix	Aleias	429	7.1 g (40%)	214 mg (2%)
Salsa Verde Parsley and Garlic Sauce	Montealbor	545	0 g (0%)	667 mg (77%)
Savory Gluten Free Stuffing Mix	Aleias	368	5.3 g (29%)	1,158 mg (39%)
Snickerdoodle Cookie	Aleias	438	31.3 g (45%)	312 mg (54%)
Vanilla Bean Sugar Cookies	Aleias	429	35.7 g (62%)	321 mg (57%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Aleias productits range compared with each category's median
The cookies with the least sugarranked per 100 g across every brand in the aisle
The cookies with the least sodium
The whole cookies aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov